Private Aviation Catering

Private Jet Catering at Perugia (PEG)

Perugia (PG) · Italy · ICAO LIRZ

Altitude Dining delivers private jet catering and crew meals directly to PEG, placing Umbria's finest produce — truffle, Sagrantino, hand-pressed olive oil — in your galley before the engines reach operating temperature.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Perugia

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Perugia

Crew meals at Perugia

Dedicated crew catering for departures from Perugia — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Perugia · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at PEG — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Delta Aerotaxi

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Fresh and reliable

Very smooth experience in Italy through Milan Linate (LIN). The meals were fresh, well packed and delivered exactly when we needed them.
Ines · VIP Flight Attendant

Reliable every time

Excellent coordination in Italy via Rome Ciampino (CIA). The team made ordering simple and kept us updated until the aircraft delivery.
Theo · Charter Operations Agent

Professional service

Outstanding execution for an official mission in Italy through LIML. Communication was precise and the catering quality was premium.
Cesar · Government Flight Department

VIP Inflight Catering · Perugia

The chef's menu at PEG

A short, working selection — not the full carte. This is what the kitchen boards most often for a Perugia departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenItaly

To start
Castelluccio Lentil & Herb Salad
Small green lentils from the Sibillini plateau, cooked to retain their form and dressed while warm with Trasimeno DOP olive oil, flat-leaf parsley and a whisper of red wine vinegar. Served at room temperature; travels without loss of texture.
Cold main
Shaved Black Truffle & Vitello Tonnato
Thinly sliced poached veal, the classic tuna and caper sauce kept light and well-emulsified, finished tableside with fresh shavings of Norcia black truffle. A composed plate that works equally well as a starter or a cold main.
Hot main
Hand-Rolled Strangozzi with Truffle Butter
Umbria's traditional square-section pasta, sauced simply with cultured butter infused with black truffle and finished with a little of its own liquor. Packed in a thermal container that holds service temperature for up to ninety minutes in the cabin.
To start
Norcineria Board
A curated selection of Umbrian cured meats — coppa, lonza and mazzafegato — alongside aged pecorino, unsalted schiacciata and a small jar of fig mostarda. Pre-sliced and arranged for immediate service without cabin preparation.
Morning
Perugina Chocolate Cornetto
Buttery laminated pastry with a dark chocolate filling made using couverture from Perugia's historic chocolate tradition. Baked the morning of departure and sealed for cabin service; pairs well with a short espresso from our crew-meal kit.
To finish
Baci & Torciglione Petit-Four Tray
A small selection drawing on Umbria's confectionery heritage: individual Baci in their iconic foil alongside slices of torciglione, the almond and pine-nut serpent cake traditional to Perugia. An unhurried close to any cabin meal.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Perugia

Catering for your next departure from PEG

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Perugia

Perugia private jet catering

Perugia sits at the geographic and gastronomic heart of Umbria, a landlocked region that has spent centuries refining rather than expanding its pantry. Black truffle from Norcia, lentils from Castelluccio, pecorino aged in the hill-town cellars and the deep, tannic Sagrantino di Montefalco: these are ingredients with genuine provenance, not decorative garnishes. Our procurement team sources from producers who supply the same tables that define central Italian cooking at its least compromised. The city itself — medieval, hill-set, unhurried — lends a particular character to what we plate. Umbrian cuisine is honest and direct: quality of raw material over complexity of technique. We apply that same discipline aboard your aircraft, building menus that travel well without losing the identity of the territory they came from. Perugia private jet catering, done this way, becomes an extension of the landscape rather than a departure from it.

Regional Catering Menu · Perugia

Inflight catering menu for Perugia

Our Perugia menus are built around the black and white truffles that move through Norcia's markets across the seasons, folded into hand-rolled pasta, stirred through risotto, or shaved cold over a simply dressed carpaccio. Alongside them we draw on Umbria's legume heritage — Castelluccio lentils prepared warm as a base for game, or cold with herb oil as a composed starter. Norcineria, the region's craft of cured and cooked pork, provides charcuterie boards that need nothing added to justify their place on a cabin tray. For breakfast and morning departures, Perugina chocolate — made in this city since 1907 — makes an appearance in both pâtisserie and petit-four selections. Locally pressed DOP olive oil from the shores of Lake Trasimeno finishes salads and cold plates with a fruitiness that bottled alternatives cannot replicate. Where guests request kosher catering, we ask for a minimum of 24 hours' notice to source certified-compliant provisions without compromising presentation.

Locally Sourced Catering

Rooted in Perugia (PG)

Perugia sits at the geographic and gastronomic heart of Umbria, a landlocked region that has spent centuries refining rather than expanding its pantry. Black truffle from Norcia, lentils from Castelluccio, pecorino aged in the hill-town cellars and the deep, tannic Sagrantino di Montefalco: these are ingredients with genuine provenance, not decorative garnishes. Our procurement team sources from producers who supply the same tables that define central Italian cooking at its least compromised. The city itself — medieval, hill-set, unhurried — lends a particular character to what we plate. Umbrian cuisine is honest and direct: quality of raw material over complexity of technique. We apply that same discipline aboard your aircraft, building menus that travel well without losing the identity of the territory they came from. Perugia private jet catering, done this way, becomes an extension of the landscape rather than a departure from it.

Perugia (PG) — local identity

Business Aviation Catering · Perugia

Aircraft catering at PEG

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PEG — every one verified, none generic.

Elevation
697 ft
212 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,199 m
7,215 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
43.10°N
12.51°E — handler routing confirmed at order.
01 / 192,199 m · 7,215 ftPrimary

Why it matters for your order. With a 2,199 m runway, Perugia handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Perugia

Frequently asked

Contact our operations desk by phone or email at any hour. You will be connected to a single point of contact who manages your brief from menu selection through to galley-ready delivery at PEG. We respond to all new enquiries within ten minutes.