Which FBOs and handlers at DBV can you deliver to?

We deliver planeside to Euro Jet and Universal Aviation at DBV. If your aircraft is handled by another company on the field, let us know the arrangement and we coordinate directly with them — no prior account or separate agreement needed from your side.

Can you handle last-minute or same-day orders at DBV?

Yes — same-day requests are a normal part of operations at Dubrovnik, particularly during the peak summer schedule. Send your request through and your coordinator will confirm availability and the delivery window immediately, typically within 10 minutes.

How are crew meals handled at Dubrovnik?

Crew meals for LDDU departures are packed separately from the passenger order, clearly labelled, and sized for the rotation rather than the main service. Pricing is set for operators managing multi-leg programmes. Include crew count and any dietary requirements in your initial request.

Do you cater halal, kosher, vegetarian and allergy requirements at DBV?

Vegetarian, vegan, gluten-free and halal options are available on every menu for Dubrovnik departures. Kosher orders require 24 hours' lead time — note this in your request and your coordinator will confirm the supplier and delivery details. All allergen information is provided with the order.

How do I place an order for a DBV departure?

Send your request — departure date, aircraft type, passenger count, and any dietary or preference notes — via the order form or direct to your coordinator. You will receive confirmation within 10 minutes. For departures from LDDU, we recommend sending requests at least four hours ahead; same-day is possible and we will always tell you immediately if it is not.

What does private jet catering at DBV cost?

Pricing at Dubrovnik is built per order: passenger count, menu selection, lead time, and packaging for your aircraft type all move the figure. We do not publish a rate card because a three-passenger cold lunch and a twelve-passenger full hot service are genuinely different operations. Send your brief and we will quote within 10 minutes.

Private Aviation Catering

Private Jet Catering at Dubrovnik (DBV)

Q: Who provides private jet catering at Dubrovnik?

Altitude Dining handles inflight catering for private and charter flights departing DBV. We operate through a single coordinator — one contact from first request through delivery, no handoffs between departments or suppliers.

Dubrovnik · Croatia · ICAO LDDU

Dubrovnik draws some of the most demanding private aviation traffic in the Adriatic — short summer windows, back-to-back rotations, principals who know their food. We deliver restaurant-grade inflight catering planeside at DBV, confirmed within 10 minutes, around the clock.

Request for DBV View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Dubrovnik

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Dubrovnik

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Dubrovnik

Crew meals at Dubrovnik

Dedicated crew catering for departures from Dubrovnik — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Dubrovnik · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at DBV — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Euro Jet

Universal Aviation

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Excellent catering

Great catering support in Croatia at Zagreb (ZAG). Easy ordering, premium presentation and clear updates until delivery.

Camila · VIP Flight Attendant

Efficient support

Reliable partner for catering in Croatia at Split Airport. Fast response, accurate timing and consistent food quality.

Kenji · Charter Operations Agent

Excellent execution

Professional support for our official flight in Croatia via LDZA. Premium catering, discreet communication and reliable execution throughout.

Yuki · Government Flight Department

VIP Inflight Catering · Dubrovnik

Inflight catering menu for Dubrovnik

A short, working selection — not the full carte. This is what the kitchen boards most often for a Dubrovnik departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCroatia

To start

Mali Ston Oysters with Dalmatian Lemon Cream

Hand-harvested from the Pelješac channel, served chilled on ice with a dressed crème fraîche — clean, briny, cabin-ready.

Cold main

Salata od Hobotnice

Adriatic octopus, Dalmatian capers, potato and local olive oil — composed to hold structure through boarding and service.

Hot main

Whole Adriatic Sea Bass, Wild Herbs

Landed the morning of departure, baked simply with rosemary and bay; galley-ready in individual portion packaging.

Board

Pelješac Prosciutto & Paški Sir

Dry-cured ham from the Dingač hillside alongside aged sheep's cheese from Pag island; sliced to order before uplift.

Pâtisserie

Rozata & Konavle Seasonal Fruit

Dubrovnik's custard pudding alongside stone fruits from Konavle valley growers — a morning or closing course that travels well.

Morning

Fig, Walnut & Almond Paste Board

Dalmatian dried figs, local walnuts and almond paste with unsalted crispbread — compact, no refrigeration risk at altitude.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Dubrovnik

Catering for your next departure from DBV

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for DBV →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Croatia →

Inflight Catering · Dubrovnik

Inflight catering for Dubrovnik flights

The Dalmatian coast has a larder that most European regions cannot match: hand-harvested oysters from Mali Ston, twenty minutes up the Pelješac channel; lamb slow-roasted over embers from the Konavle valley south of the city; olive oils pressed from centuries-old trees on the Dubrovnik littoral. These are not generic Mediterranean notes — they are specific to this stretch of coastline and they board the aircraft the same day they leave the source. Dubrovnik's cuisine is also shaped by the sea in ways that hold well in a galley: fresh prstaci clams, salted anchovy fillets from the Adriatic catch, peka-cooked octopus that travels better than it sounds. We compose boards and hot dishes around what the Dubrovnik market has that morning, not around a fixed catalogue imported from elsewhere. When you order for a departure from LDDU, the provenance is real and traceable.

Regional Catering Menu · Dubrovnik

Dubrovnik private jet catering

A cold platter built for the DBV season might open with Mali Ston oysters alongside prosciutto from the Dingač hillside above Pelješac, move into a composed salata od hobotnice — octopus, potato, Dalmatian capers and local oil — and close with a selection of Paški sir from Pag island and peka-roasted vegetables. For hot service, whole sea bass from the Adriatic landed that morning, baked simply with wild herbs, travels galley-ready without losing structure on the flight out. Pastry boards for morning departures draw on Dubrovnik's Venetian-influenced tradition: almond-based rozata, fig and walnut paste, and seasonal stone fruits from the Konavle growers.

Locally Sourced Catering

Rooted in Dubrovnik

Business Aviation Catering · Dubrovnik

Inflight catering at DBV

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at DBV — every one verified, none generic.

Elevation

527 ft

161 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,230 m

10,597 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

42.56°N

18.27°E — handler routing confirmed at order.

11 / 293,230 m · 10,597 ftPrimary

Why it matters for your order. With a 3,230 m runway, Dubrovnik handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Dubrovnik

Frequently asked

Altitude Dining handles inflight catering for private and charter flights departing DBV. We operate through a single coordinator — one contact from first request through delivery, no handoffs between departments or suppliers.