Private Jet Catering at Lashio (LSH)

Contact our operations desk by phone or email at any time. A single point of contact manages your order from first brief through to galley-ready delivery at LSH, and will acknowledge your enquiry within ten minutes.

We ask for as much lead time as your schedule allows. For standard menus we can work with short turnarounds; Kosher provisions require a minimum of 24 hours to source and seal correctly.

We deliver to whichever handler holds your aircraft at VYLS. Please confirm the handling agent at the time of order so our team can coordinate access and timing precisely.

Yes. Our sourcing in the Lashio area covers highland produce including pickled tea leaf, Shan sesame, split-pea tofu, dried mushrooms, and locally grown peanuts. These can be incorporated into bespoke menus on request.

Crew meals are handled as a distinct, clearly labelled element of every order. Portions, dietary requirements, and timing for crew can be specified independently of the passenger menu.

Orders placed for LSH can be coordinated with subsequent legs to nearby airfields across the Shan plateau and beyond. Speak to your account contact about multi-stop provisioning when you brief your itinerary.

Given the runway length and typical aircraft types operating at LSH, all orders are packaged in compact, galley-ready formats with weight and balance in mind. Labelling follows standard cabin service conventions for easy crew handling.