Which FBOs and handlers at MDL can you deliver to?

We deliver to MC-Jalux Airport Services (MJAS), the primary handler at MDL, and to whichever other handler holds your aircraft on the VYMD ramp. No prior account or pre-registration is needed — confirm the handler when you place the order and we coordinate access directly.

Can you handle last-minute or same-day orders at MDL?

Yes — same-day requests at Mandalay are part of standard operations, not an exception. Send your request and we confirm availability within 10 minutes. For fresh preparations specific to the Mandalay region, earlier notice improves the menu range, but we do not refuse a late request without first checking what the kitchen can deliver.

How are crew meals handled at Mandalay?

Crew meals at MDL are built for the rotation: balanced, properly packed, clearly labelled by recipient, and priced at operator rates. They are loaded with the main cabin order — not scheduled as a separate delivery. Note crew numbers and any dietary requirements in your initial request.

Do you cater halal, kosher, vegetarian, and allergy requirements at MDL?

Halal and vegetarian menus are fully available at Mandalay and align naturally with the region's culinary profile. Vegan and gluten-free options are built from local ingredients without substitution products. Kosher orders require a minimum of 24 hours' lead time at MDL; note the requirement at the time of booking. All allergen information is confirmed in writing before delivery.

How do I place an order for a MDL departure?

Send your departure date, departure window, passenger count, and any dietary or menu preferences through the order form or directly to your coordinator. We confirm within 10 minutes, 24/7. For complex orders or multi-leg itineraries originating at VYMD, earlier contact gives us more flexibility on sourcing — but the process is the same regardless of notice.

What does catering at MDL cost?

Pricing at Mandalay is built per order — passenger count, menu selection, lead time, and any specialist requirements (kosher, high-loader delivery, multi-leg coordination) all move the figure. We do not publish a rate card; we send a quoted price within 10 minutes of your request. There are no account fees or minimum-spend thresholds.

Private Aviation Catering

Private Jet Catering at Mandalay (MDL)

Q: Who provides private jet catering at Mandalay?

Altitude Dining coordinates all private jet catering at MDL through a network of verified local kitchens and suppliers in the Mandalay region. A single coordinator manages your order from confirmation through planeside delivery — one contact, one invoice, no intermediary chain to manage on your side.

Mandalay · Myanmar · ICAO VYMD

Mandalay sits at the geographic and cultural heart of Myanmar — a city of temples, teak workshops, and one of Southeast Asia's most distinct regional cuisines. We coordinate inflight catering for private and charter departures at MDL, delivering restaurant-grade food planeside, confirmed within 10 minutes of your request, around the clock.

Request for MDL View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Mandalay

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Mandalay

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Mandalay

Crew meals at Mandalay

Dedicated crew catering for departures from Mandalay — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Mandalay · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at MDL — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

MC-Jalux Airport Services (MJAS)

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Excellent food

Ordering catering in Myanmar at Yangon (RGN) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Maya · VIP Flight Attendant

Dependable service

Great operational support in Myanmar at Mandalay Airport. Fast confirmations, reliable updates and a very smooth catering delivery.

Thomas · Charter Operations Agent

Flawless service

Excellent service for our delegation in Myanmar at VYYY. The team was responsive, punctual and highly dependable.

Karim · Government Flight Department

VIP Inflight Catering · Mandalay

The chef's menu at MDL

A short, working selection — not the full carte. This is what the kitchen boards most often for a Mandalay departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenMyanmar

Morning

Mandalay-style rice congee with preserved duck egg

Slow-cooked jasmine rice congee, Irrawaddy duck egg, crisp shallots, and ginger oil — sourced same-day from Zegyo Market.

To start

Lahpet thoke — pickled tea leaf salad

Mandalay fermented tea leaf, fried garlic, sesame, tomato, and dried shrimp — portioned and sealed for cabin service.

Cold main

Chickpea tofu salad with tamarind and sesame

Mandalay-style tofu pressed from dry-zone chickpeas, dressed with tamarind, sesame oil, and fresh herbs — travels cleanly, no reheating required.

Hot main

Shan-style river fish with turmeric and ginger

Irrawaddy river fish braised with turmeric, ginger, and lemongrass — prepared in galley-ready sealed trays, sourced the morning of departure.

Hot main

Tamarind-glazed free-range chicken

Upper Myanmar free-range chicken, slow-braised with Mandalay tamarind glaze and jasmine rice — balanced for long-haul cabin service.

Pâtisserie

Dry-zone sesame brittle and jaggery rice cake

Mandalay sesame brittle and traditional mont lone yay paw rice cake sweetened with local jaggery — packaged individually for the cabin.

Priced on request · quoted in MMK — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Mandalay

Catering for your next departure from MDL

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for MDL →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Myanmar →

Inflight Catering · Mandalay

Mandalay private jet catering

Upper Myanmar's culinary character is nothing like Yangon's, and nothing like the generic 'Asian fusion' that fills most galley boxes. Mandalay is the home of mont di — the dense, fermented-rice noodle soup that locals eat at dawn — and of nan gyi thoke, thick round noodles dressed with chicken, chickpea flour, and a sharp hit of fish paste. These are not dishes we put in the cabin unchanged; they inform the sourcing logic and flavour register of what we build for each departure from MDL. The Mandalay dry zone produces some of Myanmar's best tamarind, sesame, and pickled tea leaf — thanakha-infused preparations included — alongside river fish from the Irrawaddy that arrive at Zegyo Market each morning. We work with local suppliers close to the field so that what boards your aircraft at VYMD reflects where your passengers actually are, not where the nearest import warehouse is.

Regional Catering Menu · Mandalay

Inflight catering menu for Mandalay

For the cabin, we draw on Upper Myanmar's strength in clean, bold flavours rather than heavy sauces: slow-braised Shan-style river fish with turmeric and ginger, sesame-dressed salads with Mandalay tofu (the dense chickpea variety, not soy), tamarind-glazed chicken prepared to hold well in transit, and fresh pickled tea leaf salads — lahpet thoke — plated in sealed portions that travel without compromise. Dry-zone sesame brittle and jaggery-sweetened rice cakes work as cabin-friendly pâtisserie. Every component is built around ingredients sourced within the Mandalay region, verified same-day from Zegyo or the surrounding wholesale markets.

Locally Sourced Catering

Rooted in Mandalay

Business Aviation Catering · Mandalay

Aircraft catering at MDL

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MDL — every one verified, none generic.

Elevation

300 ft

91 m AMSL — accounted for in plating and pressurisation.

Longest runway

4,268 m

14,003 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

21.70°N

95.98°E — handler routing confirmed at order.

17 / 354,268 m · 14,003 ftPrimary

Why it matters for your order. With a 4,268 m runway, Mandalay handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Mandalay

Frequently asked

Altitude Dining coordinates all private jet catering at MDL through a network of verified local kitchens and suppliers in the Mandalay region. A single coordinator manages your order from confirmation through planeside delivery — one contact, one invoice, no intermediary chain to manage on your side.