Private Aviation Catering

Private Jet Catering at Heho (HEH)

Heho · Myanmar · ICAO VYHH

Altitude Dining brings refined private jet catering to Heho, the gateway to Inle Lake and the Shan Highlands. Operating at nearly 4,000 feet above sea level, we coordinate every galley-ready delivery with the precision this remote plateau demands.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Heho

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Heho

Crew meals at Heho

Dedicated crew catering for departures from Heho — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Heho · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Heho — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Excellent food

Ordering catering in Myanmar at Yangon (RGN) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.
Maya · VIP Flight Attendant

Dependable service

Great operational support in Myanmar at Mandalay Airport. Fast confirmations, reliable updates and a very smooth catering delivery.
Thomas · Charter Operations Agent

Flawless service

Excellent service for our delegation in Myanmar at VYYY. The team was responsive, punctual and highly dependable.
Karim · Government Flight Department

VIP Inflight Catering · Heho

Heho private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Heho departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenMyanmar

To start
Laphet Thoke Board
Fermented tea leaves, toasted sesame, crisp fried garlic, sun-dried shrimp and halved cherry tomatoes — sourced from Shan highland growers — composed for easy service at altitude.
Cold main
Inle Freshwater Fish Broth
A clear, aromatic broth built from highland-caught freshwater fish, lemongrass and young ginger, finished with fried shallots and fresh coriander. Light, restorative and well-suited to pressurised cabins.
Hot main
Shan-Style Slow-Cooked Pork with Turmeric Rice
Pork shoulder braised gently with turmeric, garlic and Shan spices, served over fragrant long-grain rice. A centrepiece dish drawn directly from the upland cooking of the region.
To start
Highland Avocado and Tomato Plate
Cool-climate avocados and vine tomatoes from Shan State farms, dressed with cold-pressed oil, sea salt and a scattering of toasted sunflower seeds. Simple and distinctly of this place.
Pâtisserie
Shan Arabica and Almond Cake
A dense, moist cake incorporating finely ground locally grown arabica beans and blanched almonds, with a restrained dark-chocolate glaze. Pairs well with the region's own brewed coffee service.
To finish
Highland Honey and Fresh Fruit Plate
Seasonal fruits sourced from Shan valley producers, arranged with a pot of single-origin highland honey and a small selection of local green teas — a considered close to any menu.
Priced on request · quoted in MMK — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Heho

Catering for your next departure from HEH

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Heho

Private jet catering in Heho

Heho sits at the heart of Shan State, a region whose cool upland climate and fertile valleys have shaped a distinct culinary tradition. Shan noodles, fermented tea-leaf salad and freshwater fish from Inle Lake represent a larder that few inflight catering operations ever reach — Altitude Dining does. The surrounding highlands produce some of Myanmar's finest tomatoes, avocados, and arabica coffee, all cultivated at elevations that concentrate flavour. We work with trusted local suppliers to bring these ingredients directly to your aircraft, translating the character of the Shan plateau into a menu your passengers will remember long after departure.

Regional Catering Menu · Heho

Fresh catering for Heho flights

Our culinary team draws on the Shan table with care and restraint. Laphet thoke — the celebrated fermented tea-leaf salad — is prepared to order with toasted sesame, crisp fried garlic and sun-dried shrimp, balanced for a pressurised cabin. Shan-style rice, slow-cooked broths and fresh herbs sourced from the valley floor anchor the more substantial courses. For guests who prefer a more international profile, we compose menus around the region's exceptional produce: cool-climate vegetables, highland honey and hand-picked green teas that hold their nuance even at altitude. Kosher requirements are accommodated with 24 hours' advance notice; every other order is handled through our 24/7 single point of contact, with an initial response guaranteed within ten minutes.

Locally Sourced Catering

Rooted in Heho

Heho sits at the heart of Shan State, a region whose cool upland climate and fertile valleys have shaped a distinct culinary tradition. Shan noodles, fermented tea-leaf salad and freshwater fish from Inle Lake represent a larder that few inflight catering operations ever reach — Altitude Dining does. The surrounding highlands produce some of Myanmar's finest tomatoes, avocados, and arabica coffee, all cultivated at elevations that concentrate flavour. We work with trusted local suppliers to bring these ingredients directly to your aircraft, translating the character of the Shan plateau into a menu your passengers will remember long after departure.

Heho — local identity

Business Aviation Catering · Heho

Private jet catering at HEH

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at HEH — every one verified, none generic.

Elevation
3,858 ft
1,176 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,591 m
8,500 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
20.75°N
96.79°E — handler routing confirmed at order.
18 / 362,591 m · 8,500 ftPrimary

Why it matters for your order. With a 2,591 m runway, Heho handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Heho

Frequently asked

Contact our 24/7 operations desk by phone or email. We respond within ten minutes and assign a single point of contact who manages your order through to galley-ready delivery at the aircraft.