How far in advance should I order Sapporo private jet catering?

For most orders, twelve hours is comfortable and allows us to source fresh Hokkaido produce on the day. Kosher meals require a minimum of twenty-four hours to meet the necessary preparation and certification standards. For large or highly bespoke orders we welcome as much notice as possible.

Can you accommodate Japanese dietary preferences and seasonal ingredients?

Yes. Our Sapporo menus are built around what is genuinely in season across Hokkaido — seafood, dairy, lamb, and grain — rather than a fixed international template. We adapt to dietary preferences including vegetarian, vegan, and allergen-specific requirements at the point of ordering.

Which FBO do you deliver to at New Chitose?

We deliver directly to Universal Aviation's Hokkaido Business Aviation Center on field. Delivery timing is coordinated with their handling team to align with your block time.

Do you cater crew meals as well as passenger cabins?

Crew meals are a standard part of every uplift we arrange. They are packaged separately from cabin service, clearly labelled, and prepared to the same kitchen standards — not treated as an afterthought.

Is Altitude Dining's aircraft catering service available for early-morning or late-night departures at CTS/RJCC?

Our operations desk runs continuously, and we schedule deliveries to match your departure regardless of the hour. Both runways at New Chitose are lit for night operations, and our logistics reflect that flexibility.

Can you source ingredients from elsewhere in Hokkaido beyond Sapporo?

Within practical lead times, yes. Sapporo's position on the island puts Hokkaido's key producing regions — including the seafood ports near Kushiro and the agricultural belt around Obihiro — within our supplier network, and we draw on those relationships when specific ingredients are requested.

Private Aviation Catering

Private Jet Catering at Sapporo (CTS)

Q: How do I place a catering order for a private flight departing from CTS/RJCC?

Contact our operations desk by phone or email at any hour. We respond within ten minutes, confirm your requirements, and assign a single point of contact who manages the order through to galley-ready delivery at Universal Aviation's Hokkaido Business Aviation Center.

Sapporo · Japan · ICAO RJCC

Altitude Dining delivers private jet catering and inflight catering at Sapporo's New Chitose Airport — CTS/RJCC — drawing on Hokkaido's extraordinary larder to provision aircraft with precision, discretion, and a single point of contact available around the clock.

Request for CTS View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Sapporo

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Sapporo

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Sapporo

Crew meals at Sapporo

Dedicated crew catering for departures from Sapporo — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Sapporo · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CTS — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation (Hokkaido Business Aviation Center)

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Excellent catering

Excellent service in Japan from Tokyo Haneda (HND). The catering looked elegant, tasted fresh and arrived perfectly on time.

Ella · VIP Flight Attendant

Efficient support

We arranged a departure in Japan through Osaka Itami (ITM). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

David · Charter Operations Agent

Excellent execution

Our government movement in Japan through RJTT was handled with care. The catering was high quality and coordination was excellent.

Daniel · Government Flight Department

VIP Inflight Catering · Sapporo

Private jet catering menu for Sapporo

A short, working selection — not the full carte. This is what the kitchen boards most often for a Sapporo departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenJapan

To start

Okhotsk Scallop Crudo

Thinly sliced raw scallop from the Sea of Okhotsk, dressed with yuzu kosho, cold-pressed rapeseed oil, and a scattering of Hokkaido sea salt. Served chilled on a ceramic slab.

To start

Snow Crab and Dashi Chawanmushi

Silken steamed egg custard set with a clean Hokkaido kombu dashi, topped with shredded snow crab and a thin pour of warm crab jus just before service.

Cold main

Chilled Uni and Soba Noodle

Buckwheat soba served cold with a tsuyu of reduced bonito and aged soy, topped with a generous portion of Hokkaido sea urchin and finely sliced spring onion.

Hot main

Jingisukan Lamb with Charred Spring Onion

Hokkaido lamb shoulder marinated in mirin, ginger, and apple, finished in a screaming pan and rested before plating. Served with a sesame and soy dipping sauce and pickled daikon.

Morning

Hokkaido Milk Bread with Cultured Butter

A pull-apart milk loaf baked from Hokkaido wheat flour and full-fat local milk, paired with hand-churned cultured butter made on the island. Baked to order against your departure time.

Pâtisserie

Hokkaido Cream Tart with Seasonal Fruit

A crisp pâte sablée shell filled with Hokkaido fresh cream pastry cream, topped with whatever fruit the island's farms are producing at their best — melon in summer, apple and pear through autumn.

Priced on request · quoted in JPY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Sapporo

Catering for your next departure from CTS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CTS →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Japan →

Inflight Catering · Sapporo

Inflight catering in Sapporo

Hokkaido occupies a position in Japanese gastronomy that is entirely its own. The island's cold, clean climate produces dairy of rare richness, seafood harvested from some of the Pacific's most productive waters, and grain that supplies the finest ramen houses across Japan. Sapporo sits at the centre of this abundance, and our sourcing teams exploit that proximity fully — running fresh produce directly to the aircraft galley while it remains at its peak. The city's culinary identity spans salt-butter corn, snow crab landed at ports to the east, and Jingisukan lamb grilled over charcoal in the izakayas of Susukino. These are not decorative references — they are the building blocks of menus we build for discerning passengers who expect the place they are leaving to be genuinely reflected in what is placed before them at altitude.

Regional Catering Menu · Sapporo

Local sourcing for CTS

Hokkaido seafood defines what is possible here. Hairy crab and uni from the waters off Kushiro arrive with a brevity of journey that keeps their flavour intact; scallops from the Sea of Okhotsk need almost nothing done to them beyond careful temperature management in the galley. Our kitchen teams work these ingredients into clean, composed dishes — chilled plateaux, delicate dashi-set custards, and warm preparations that hold beautifully at cruising altitude. Beyond the sea, the island's farms supply wagyu and Hokkaido lamb, its dairies produce butter and fresh cheese that form the base of our pâtisserie work, and its wheat fields yield flour that goes into bread baked to a tight schedule before each departure. Kosher requirements are accommodated with twenty-four hours' notice. Every order, from a single crew meal to a full cabin service for a wide-body configuration, is assembled galley-ready and delivered to whichever handler holds your aircraft.

Locally Sourced Catering

Rooted in Sapporo

Business Aviation Catering · Sapporo

Crew catering at CTS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CTS — every one verified, none generic.

Elevation

82 ft

25 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,000 m

9,843 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

42.77°N

141.69°E — handler routing confirmed at order.

01L / 19R3,000 m · 9,843 ftPrimary

01R / 19L3,000 m · 9,843 ftSecondary

Why it matters for your order. With a 3,000 m runway, Sapporo handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Sapporo

Frequently asked

Contact our operations desk by phone or email at any hour. We respond within ten minutes, confirm your requirements, and assign a single point of contact who manages the order through to galley-ready delivery at Universal Aviation's Hokkaido Business Aviation Center.