Who do you deliver to at OIR if there is no named FBO?

We coordinate delivery to whichever ground handler is managing your aircraft. Provide us with the handler's contact and your aircraft's parking position when you place the order and we will arrange the handover directly with your crew.

Can you source fresh local Hokkaido seafood for an Okushiri flight?

Yes, when the schedule permits. Okushiri's waters produce excellent sea urchin, scallops and cold-water crab. Because the island is accessed via supply routes running through Hakodate, we coordinate fresh sourcing through that corridor and build appropriate cold-chain handling into every order.

Do you cater crew meals as well as passenger cabins?

Crew meals are a standard part of every order. We package them separately, clearly labelled, and size portions to the demands of an operational crew rather than treating them as an afterthought.

Is Kosher catering available at this airport?

Kosher meals are available with a minimum 24-hour lead time. All items are prepared under supervision, sealed and certified before dispatch. Please specify this requirement at the time of booking.

What is the runway situation at OIR and how does it affect my catering?

The runway at OIR measures 1,500 metres, which suits lighter private aircraft. We configure packaging and galley-loading accordingly — compact, balanced and ready to stow efficiently in smaller galley configurations without requiring high-loader equipment.

How quickly will someone respond to my catering enquiry?

Our operations desk responds to all enquiries within ten minutes, 24 hours a day. For Okushiri specifically, we recommend calling rather than relying solely on email when lead times are tight, so logistics can be confirmed in real time.

Private Aviation Catering

Private Jet Catering at Okushiri Island (OIR)

Q: How far in advance should I order Okushiri Island inflight catering?

A minimum of 24 hours is required for standard menus. For specialist sourcing — fresh seafood from local waters, Wagyu from the Sapporo markets or certified dietary requirements — additional lead time is strongly advised. Contact our operations desk as early as possible and we will confirm feasibility immediately.

Okushiri Island · Japan · ICAO RJEO

Okushiri Island sits quietly in the Sea of Japan, a rare destination where the runway ends and genuine remoteness begins. Altitude Dining delivers private jet catering and crew meals to OIR with the same precision we apply to any major hub.

Request for OIR View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Okushiri Island

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Okushiri Island

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Okushiri Island

Crew meals at Okushiri Island

Dedicated crew catering for departures from Okushiri Island — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Okushiri Island · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Okushiri Island — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Excellent catering

Excellent service in Japan from Tokyo Haneda (HND). The catering looked elegant, tasted fresh and arrived perfectly on time.

Ella · VIP Flight Attendant

Efficient support

We arranged a departure in Japan through Osaka Itami (ITM). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

David · Charter Operations Agent

Excellent execution

Our government movement in Japan through RJTT was handled with care. The catering was high quality and coordination was excellent.

Daniel · Government Flight Department

VIP Inflight Catering · Okushiri Island

Okushiri Island private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Okushiri Island departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenJapan

To start

Okushiri Scallop Crudo

Thinly sliced raw scallop from the waters off Okushiri Island, dressed with yuzu kosho, cold-pressed sesame oil and a scattering of Hokkaido sea salt. Served chilled on a ceramic slate.

To start

Sea Urchin and Dashi Chawanmushi

Silken steamed egg custard set in a kombu-kelp dashi, finished with a spoonful of Hokkaido sea urchin and a thread of sudachi zest. A composed expression of the island's coastal larder.

Cold main

Cold Soba with Hokkaido Crab

Hand-pulled buckwheat noodles served chilled with shredded cold-water crab, thinly sliced cucumber and a tsuyu dipping broth. Restrained, clean and precise.

Hot main

Braised Hokkaido Wagyu Short Rib

Twelve-hour low-temperature braise of Hokkaido Wagyu short rib in sake and mirin reduction, plated with simmered daikon and steamed Yumepirika rice. Portioned and sealed for galley reheating.

Morning

Hokkaido Milk Brioche with Cultured Butter

Enriched brioche made with Hokkaido full-fat milk, baked and individually wrapped for morning service. Accompanied by lightly salted Hokkaido cultured butter.

Pâtisserie

Buckwheat Financier with Hokkaido Cream

A dark, nutty financier baked with Hokkaido buckwheat flour and brown butter, paired with a small pot of lightly sweetened Hokkaido crème fraîche. Compact and satisfying at altitude.

Priced on request · quoted in JPY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Okushiri Island

Catering for your next departure from OIR

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for OIR →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Japan →

Inflight Catering · Okushiri Island

Private jet catering in Okushiri Island

Okushiri is a small island off Hokkaido's southwest coast, better known to fishermen and naturalists than to the business-aviation circuit. That seclusion is precisely its appeal — and it demands a catering partner who plans meticulously rather than assumes convenience. Our nearest production kitchen is coordinated through Hakodate, roughly 120 km across the water, meaning every order is assembled and dispatched with lead-time discipline built in from the start. The island's waters are among the most productive in northern Japan, yielding sea urchin, scallops, abalone and cold-water crab that rank among Hokkaido's finest. When your itinerary allows sufficient notice, we source directly from that same coastal supply chain, bringing the Sea of Japan's larder onto your aircraft in galley-ready form.

Regional Catering Menu · Okushiri Island

Fresh catering for Okushiri Island flights

Hokkaido's food culture is defined by restraint and ingredient quality rather than elaborate technique — a philosophy that travels extremely well at altitude. Our chefs compose dishes around the island's cold-water seafood: clean preparations that preserve rather than disguise the natural sweetness of Okushiri scallops or the mineral depth of locally harvested sea urchin. Soba noodles milled from Hokkaido buckwheat, Hokkaido dairy in every sauce and pâtisserie item, and precisely seasoned rice dishes drawn from northern Japanese culinary tradition complete the picture. For guests preferring a continental or international menu, our network reaches Sapporo's wholesale markets — around 200 km away — giving us access to premium Wagyu, seasonal Hokkaido produce and European provisions held in cold chain. Kosher requirements are accommodated with a minimum 24-hour lead time and sealed, certified packaging. All menus are confirmed with a single point of contact who responds within ten minutes, around the clock.

Locally Sourced Catering

Rooted in Okushiri Island

Business Aviation Catering · Okushiri Island

Private jet catering at OIR

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at OIR — every one verified, none generic.

Elevation

161 ft

49 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,500 m

4,922 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

42.07°N

139.43°E — handler routing confirmed at order.

13 / 311,500 m · 4,922 ftPrimary

Why it matters for your order. With a 1,500 m runway, Okushiri Island handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Okushiri Island

Frequently asked

A minimum of 24 hours is required for standard menus. For specialist sourcing — fresh seafood from local waters, Wagyu from the Sapporo markets or certified dietary requirements — additional lead time is strongly advised. Contact our operations desk as early as possible and we will confirm feasibility immediately.