Private Aviation Catering

Private Jet Catering at Obihiro (OBO)

Obihiro · Japan · ICAO RJCB

Altitude Dining delivers private jet catering and crew meals to Obihiro Airport, serving Hokkaido's agricultural heartland with the same precision we bring to every aircraft we supply — galley-ready, on time, around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Obihiro

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Obihiro

Crew meals at Obihiro

Dedicated crew catering for departures from Obihiro — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Obihiro · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Obihiro — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Excellent catering

Excellent service in Japan from Tokyo Haneda (HND). The catering looked elegant, tasted fresh and arrived perfectly on time.
Ella · VIP Flight Attendant

Efficient support

We arranged a departure in Japan through Osaka Itami (ITM). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
David · Charter Operations Agent

Excellent execution

Our government movement in Japan through RJTT was handled with care. The catering was high quality and coordination was excellent.
Daniel · Government Flight Department

VIP Inflight Catering · Obihiro

Inflight catering menu for Obihiro

A short, working selection — not the full carte. This is what the kitchen boards most often for a Obihiro departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenJapan

To start
Tokachi Cream Potato Velouté
Starchy Hokkaido potato blended to a fine cream finish with Tokachi dairy, topped with a few grains of local buckwheat and a thread of burnt butter. Served chilled in a sealed jar, ready to present at altitude.
Cold main
Smoked Hokkaido Salmon with Pickled Daikon
Cold-smoked salmon from northern Japanese waters, thinly sliced over vinegared daikon ribbons and a dashi-set gel. Clean, precise, and composed for a single-tray cold presentation.
Hot main
Tokachi Wagyu Sirloin with Miso-Glazed Root Vegetables
Sirloin from Tokachi-raised Wagyu, rested and sliced, served alongside roasted burdock and carrot finished with a white miso glaze. Packaged in a single galley-ready container for reheating in-flight.
Hot main
Obihiro Butadon — Pork Fillet on Tokachi Rice
A refined version of the region's defining dish: pork fillet lacquered in a soy-mirin reduction, rested over short-grain Tokachi rice. A genuine local signature, prepared to reheat cleanly in a galley oven.
Morning
Hokkaido Butter Brioche with Whipped Tokachi Cream
Individual brioche made with high-fat Hokkaido butter, delivered at ambient temperature alongside a sealed pot of lightly sweetened whipped cream. An honest expression of the plain's dairy character.
Pâtisserie
Beet Sugar Mille-Feuille
Thin caramelised pastry layers filled with vanilla crème pâtissière sweetened entirely with Tokachi beet sugar, which carries a faint molasses depth absent from refined white sugar. Finished simply, without garnish.
Priced on request · quoted in JPY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Obihiro

Catering for your next departure from OBO

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Obihiro

Inflight catering for Obihiro flights

Obihiro sits at the centre of the Tokachi Plain, one of Japan's most productive farming regions. Dairy, wheat, beet sugar, and field vegetables move from the surrounding land to markets across the country — and that proximity gives our culinary team direct access to ingredients of uncommon freshness and provenance. The town is equally known for Tokachi Wagyu and the distinctive Obihiro butadon — a lacquered pork-rice dish that has defined local dining for generations. When we source for an Obihiro uplift, we draw on regional suppliers who reflect this agricultural identity, giving passengers a genuine sense of place before the aircraft has even left Hokkaido.

Regional Catering Menu · Obihiro

Obihiro private jet catering

Hokkaido is Japan's dairy prefecture, and Tokachi sits at its core. Butter, cream, aged cheeses and fresh milk from farms within a short radius of the airport shape the richer end of our cold and hot menu builds here — think silky potato velouté finished with Tokachi cream, or a cheese course that requires no provenance explanation to a discerning passenger. Beyond dairy, the plain's wheat harvest supports a serious bread and pâtisserie culture unusual for rural Japan. Our kitchen team works with local grain where lead times allow, incorporating that into fresh loaves, brioche, and afternoon bakes loaded before departure. For protein, Tokachi Wagyu appears on our hot-main rotation whenever the order is placed with sufficient notice, butchered and prepared to galley-ready specification.

Locally Sourced Catering

Rooted in Obihiro

Obihiro sits at the centre of the Tokachi Plain, one of Japan's most productive farming regions. Dairy, wheat, beet sugar, and field vegetables move from the surrounding land to markets across the country — and that proximity gives our culinary team direct access to ingredients of uncommon freshness and provenance. The town is equally known for Tokachi Wagyu and the distinctive Obihiro butadon — a lacquered pork-rice dish that has defined local dining for generations. When we source for an Obihiro uplift, we draw on regional suppliers who reflect this agricultural identity, giving passengers a genuine sense of place before the aircraft has even left Hokkaido.

Obihiro — local identity

Business Aviation Catering · Obihiro

Inflight catering at OBO

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at OBO — every one verified, none generic.

Elevation
505 ft
154 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,500 m
8,202 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
42.73°N
143.22°E — handler routing confirmed at order.
17 / 352,500 m · 8,202 ftPrimary

Why it matters for your order. With a 2,500 m runway, Obihiro handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Obihiro

Frequently asked

Contact our order desk by phone or the online form — 24 hours a day, seven days a week. You will receive a response within ten minutes and a dedicated contact who manages your order through to apron delivery.