How far in advance should I order?

For most orders, a few hours' notice is sufficient. For kosher meals, please allow a minimum of 24 hours so we can ensure full compliance from preparation through to sealed delivery. For larger or highly bespoke menus, earlier notice gives us the best opportunity to source locally.

Can you source fresh local produce for a Sihanouk departure?

Yes. The coastal markets around Preah Sihanouk supply exceptional seafood and fresh aromatics — kampot pepper, lemongrass, kaffir lime — that we incorporate into dishes specific to this location. Availability varies with season and catch, but our team confirms options at the time of ordering.

Do you cater for crew as well as passengers?

Crew meals are a standard part of every order. We treat them with the same attention given to passenger menus — balanced, satisfying, and appropriate for long duty periods.

Can you accommodate halal, vegetarian, or vegan requirements?

All three are accommodated as a matter of course. Please indicate requirements at the time of ordering and our team will build the menu accordingly, without defaulting to simplified or uninspired alternatives.

Is the service available for early morning or late-night departures?

Our operation runs 24 hours a day, seven days a week. Departure time does not affect availability or the standard of what we deliver.

Can Altitude Dining continue catering my itinerary beyond Preah Sihanouk?

Yes. Through our worldwide network, the same standards and single-contact service extend to onward sectors — including other destinations in the region and internationally. Confirm your full routing at the time of order and we will coordinate each leg.

Private Aviation Catering

Private Jet Catering at Preah Sihanouk (KOS)

Q: How do I place a catering order for a departure from Preah Sihanouk?

Contact us by phone or the enquiry form and you will hear back within ten minutes. We handle everything through a single point of contact — menu selection, dietary requirements, delivery timing, and coordination with Cambodia Airports Business Aviation.

Preah Sihanouk · Cambodia · ICAO VDSV

Altitude Dining brings refined private jet catering to Preah Sihanouk, where the Gulf of Thailand meets one of Southeast Asia's most quietly compelling coastlines. Galley-ready, punctual, and available around the clock.

Request for KOS View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Preah Sihanouk

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Preah Sihanouk

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Preah Sihanouk

Crew meals at Preah Sihanouk

Dedicated crew catering for departures from Preah Sihanouk — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Preah Sihanouk · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at KOS — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Cambodia Airports Business Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent catering

Very smooth experience in Cambodia through Phnom Penh (PNH). The meals were fresh, well packed and delivered exactly when we needed them.

Alice · VIP Flight Attendant

Efficient support

Excellent coordination in Cambodia via Siem Reap Angkor. The team made ordering simple and kept us updated until the aircraft delivery.

Rafael · Charter Operations Agent

Excellent execution

Outstanding execution for an official mission in Cambodia through VDPP. Communication was precise and the catering quality was premium.

Pablo · Government Flight Department

VIP Inflight Catering · Preah Sihanouk

Private jet catering menu for Preah Sihanouk

A short, working selection — not the full carte. This is what the kitchen boards most often for a Preah Sihanouk departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCambodia

To start

Chilled Tiger Prawn & Green Mango

Locally sourced tiger prawns poached in lemongrass broth, served cold with shredded green mango, crispy shallots, and a lime-fish sauce dressing. Finished with a grind of fresh kampot pepper.

Hot main

Coconut Amok of Sea Bass

A cabin-stable interpretation of Cambodia's most celebrated dish — sea bass steamed in a turmeric and coconut cream kroeung, set in a banana-leaf cup and garnished with kaffir lime chiffonade.

Cold main

Mud Crab & Glass Noodle Salad

Gulf of Thailand mud crab, picked and chilled, tossed with glass noodles, cucumber, toasted peanuts, and a tamarind-ginger dressing. A clean, structured cold main suited to longer sectors.

Morning

Rice Congee with Salted Duck Egg

A slow-cooked Khmer-style congee enriched with ginger and white pepper, topped with a salted duck egg, sliced spring onion, and a drizzle of sesame oil. Grounding and gentle for early departures.

To finish

Kampot Pepper & Dark Chocolate Ganache

A set ganache of 70% Cambodian dark chocolate, subtly warmed with cracked black kampot pepper. Served in a slate-finish portion cup with a sliver of candied ginger.

Pâtisserie

Pandan Financier with Coconut Cream

Petit financiers baked with pandan extract and desiccated coconut, paired with a cold coconut cream for dipping. Travels exceptionally well and keeps its texture at altitude.

Priced on request · quoted in KHR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Preah Sihanouk

Catering for your next departure from KOS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for KOS →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Cambodia →

Inflight Catering · Preah Sihanouk

Inflight catering in Preah Sihanouk

Preah Sihanouk — known to many simply as Sihanoukville — sits at Cambodia's southern tip, its deep-water port and unhurried shoreline drawing a discerning travel set that values privacy as much as scenery. The surrounding province is rich in seafood culture, with morning markets supplying some of the freshest catches in the region: reef fish, mud crab, and tiger prawns hauled in just hours before service. That proximity to the source is something we put directly on your tray. Beyond the coast, the hinterland contributes lemongrass, kaffir lime leaf, galangal, and green kampot pepper — the last of which carries a geographic indication unique to Cambodia and carries a gentle heat with extraordinary aromatic depth. Our culinary team sources these ingredients to give Sihanouk catering its own honest identity, rather than defaulting to a generic pan-Asian palette.

Regional Catering Menu · Preah Sihanouk

Local sourcing for KOS

Khmer cuisine is built on balance: the sour brightness of tamarind against the richness of coconut, the earthiness of prahok tempered by fresh herbs. We translate that sensibility into cabin-appropriate dishes — structured, travel-stable, and composed with the same care you would expect at a serious restaurant ashore. A chilled crab salad dressed with green mango and kampot pepper, or a slow-braised amok lifted with coconut cream and turmeric, speaks directly to where the aircraft is departing from. For those with dietary requirements or cultural preferences, our team accommodates halal, vegetarian, and vegan menus without compromise. Kosher orders are fulfilled with a minimum 24-hour lead time to ensure full chain-of-custody compliance. Every order carries a single point of contact from confirmation through to galley-ready delivery at Cambodia Airports Business Aviation, so nothing is lost between kitchen and aircraft.

Locally Sourced Catering

Rooted in Preah Sihanouk

Business Aviation Catering · Preah Sihanouk

Crew catering at KOS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at KOS — every one verified, none generic.

Elevation

33 ft

10 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,500 m

8,202 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

10.57°N

103.63°E — handler routing confirmed at order.

03 / 212,500 m · 8,202 ftPrimary

Why it matters for your order. With a 2,500 m runway, Preah Sihanouk handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Preah Sihanouk

Frequently asked

Contact us by phone or the enquiry form and you will hear back within ten minutes. We handle everything through a single point of contact — menu selection, dietary requirements, delivery timing, and coordination with Cambodia Airports Business Aviation.