Private Aviation Catering

Private Jet Catering at Laem Ngop (TDX)

Laem Ngop · Thailand · ICAO VTBO

Altitude Dining brings refined private jet catering to Laem Ngop, delivering galley-ready provisions to whichever handler holds your aircraft — with a single point of contact available around the clock, every day of the year.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Laem Ngop

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Laem Ngop

Crew meals at Laem Ngop

Dedicated crew catering for departures from Laem Ngop — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Laem Ngop · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Laem Ngop — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Excellent food

Excellent service in Thailand from Bangkok Don Mueang (DMK). The catering looked elegant, tasted fresh and arrived perfectly on time.
Laura · VIP Flight Attendant

Dependable service

We arranged a departure in Thailand through Phuket Airport (HKT). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Ivan · Charter Operations Agent

Flawless service

Our government movement in Thailand through VTBD was handled with care. The catering was high quality and coordination was excellent.
George · Government Flight Department

VIP Inflight Catering · Laem Ngop

Laem Ngop private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Laem Ngop departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenThailand

To start
Gulf Crab & Green Mango Salad
Picked white crab meat from the Gulf of Thailand tossed with shredded green mango, toasted coconut, fresh mint and a lime-fish-sauce dressing. Chilled, portioned and sealed for cabin service.
Cold main
Chilled Poached Prawn with Lemongrass Dipping Broth
Whole tiger prawns from the eastern seaboard, poached to order and chilled over ice, accompanied by a separate vial of clear lemongrass and galangal broth for dipping.
Hot main
Massaman Braised Beef Short Rib
Slow-cooked beef short rib in a southern-style massaman sauce — warm spice, roasted peanut and a clean coconut finish — served with jasmine rice in a sealed hot-hold container.
To finish
Eastern Seaboard Fruit Plate with Pandan Cream
A selection of seasonal fruit from Trat province — rambutan, mangosteen and papaya — arranged with a small pot of lightly sweetened pandan cream. Refreshing at any altitude.
Morning
Coconut Rice Congee with Ginger & Soft Egg
A gentle, aromatic rice congee made with coconut milk and fresh ginger, finished with a slow-cooked soft egg and a scattering of crisp shallots. Ideal for early-morning departures.
Pâtisserie
Pandan & Sesame Financier
A small-batch financier scented with pandan leaf and finished with black sesame. Moist, fragrant and well-suited to long sectors where a considered sweet bite is welcome mid-flight.
Priced on request · quoted in THB — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Laem Ngop

Catering for your next departure from TDX

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Laem Ngop

Private jet catering in Laem Ngop

Laem Ngop sits on Thailand's eastern seaboard, a gateway to the Koh Chang archipelago and the quieter reaches of the Gulf coast. The surrounding Trat province produces some of Thailand's most prized tropical fruit — rambutan, mangosteen and durian among them — alongside an abundance of fresh gulf seafood that defines the regional table. Our sourcing network draws on this eastern coastal larder, channelling the area's produce directly into cabin provisions that reflect genuine local character. Rayong, roughly 150 kilometres to the west, extends that reach further, adding the citrus groves and herb gardens for which the eastern seaboard is well regarded.

Regional Catering Menu · Laem Ngop

Fresh catering for Laem Ngop flights

Thai cuisine along this coastline is defined by balance — the clean heat of fresh bird's-eye chilli against the cooling sweetness of coconut milk, the brightness of lime lifting cured and grilled seafood. Our kitchen team composes these flavours into galley-ready formats: individually portioned, chilled or hot-held, and plated to hold their integrity from ground to altitude. Beyond regional Thai, Altitude Dining draws on a worldwide network of trusted suppliers to deliver Continental breakfasts, curated cheese selections, sashimi-grade fish and bespoke dietary menus — including kosher provisions arranged with 24 hours' lead time. Every brief is handled through a single point of contact who replies within ten minutes.

Locally Sourced Catering

Rooted in Laem Ngop

Laem Ngop sits on Thailand's eastern seaboard, a gateway to the Koh Chang archipelago and the quieter reaches of the Gulf coast. The surrounding Trat province produces some of Thailand's most prized tropical fruit — rambutan, mangosteen and durian among them — alongside an abundance of fresh gulf seafood that defines the regional table. Our sourcing network draws on this eastern coastal larder, channelling the area's produce directly into cabin provisions that reflect genuine local character. Rayong, roughly 150 kilometres to the west, extends that reach further, adding the citrus groves and herb gardens for which the eastern seaboard is well regarded.

Laem Ngop — local identity

Business Aviation Catering · Laem Ngop

Private jet catering at TDX

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at TDX — every one verified, none generic.

Elevation
105 ft
32 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,798 m
5,899 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
12.27°N
102.32°E — handler routing confirmed at order.
05 / 231,798 m · 5,899 ftPrimary

Why it matters for your order. With a 1,798 m runway, Laem Ngop handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Laem Ngop

Frequently asked

Contact us through the website or by telephone. A single point of contact will acknowledge your brief within ten minutes and guide the order from menu selection through to galley-ready delivery at the aircraft.