Private Aviation Catering

Private Jet Catering at Phnom Penh (KTI)

Phnom Penh (Boeng Khyang) · Cambodia · ICAO VDTI

Techo International Airport brings private aviation into a new chapter for Phnom Penh — and Altitude Dining delivers restaurant-grade inflight catering to the ramp at KTI from day one. One coordinator, one number, one invoice: your request is confirmed within 10 minutes, around the clock. Cambodian produce, precise preparation, loaded and galley-ready before your departure window.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Phnom Penh

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Phnom Penh

Crew meals at Phnom Penh

Dedicated crew catering for departures from Phnom Penh — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Phnom Penh · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at KTI — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Cambodia Airports VIP Terminal
VIP / General Aviation Terminal

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent catering

Very smooth experience in Cambodia through Phnom Penh (PNH). The meals were fresh, well packed and delivered exactly when we needed them.
Alice · VIP Flight Attendant

Efficient support

Excellent coordination in Cambodia via Siem Reap Angkor. The team made ordering simple and kept us updated until the aircraft delivery.
Rafael · Charter Operations Agent

Excellent execution

Outstanding execution for an official mission in Cambodia through VDPP. Communication was precise and the catering quality was premium.
Pablo · Government Flight Department

VIP Inflight Catering · Phnom Penh

Private jet catering menu for Phnom Penh

A short, working selection — not the full carte. This is what the kitchen boards most often for a Phnom Penh departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCambodia

Morning
River fish congee with ginger and crispy shallot
Mekong freshwater fish, jasmine rice slow-cooked to congee, finished with Kampot white pepper and coriander from Kandal province.
To start
Kep crab rice paper rolls
Poached Kep crab, fresh mint, vermicelli, dressed with palm-sugar and lime dipping sauce packed separately for the cabin.
Cold main
Lok lak beef with Kampot pepper vinaigrette
Wok-tossed beef tenderloin, red Kampot pepper dressing, watercress, sliced tomato — served at room temperature, presentation-ready.
Hot main
Fish amok in banana leaf
Steamed river fish in coconut milk and kroeung paste, set in banana leaf, portioned for business-cabin service.
Pâtisserie
Num ansom chek
Sticky rice and banana steamed in banana leaf with Kampong Speu palm sugar — travels intact, served warm or at room temperature.
To start
Spiced lemongrass broth with prawn
Clear consommé, Kandal lemongrass, wild prawns, kaffir lime leaf — portioned in sealed cabin cups, heat-to-serve.
Priced on request · quoted in KHR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Phnom Penh

Catering for your next departure from KTI

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Phnom Penh

Inflight catering in Phnom Penh

Phnom Penh sits at the confluence of the Mekong, Tonlé Sap, and Bassac rivers, and that geography shapes what reaches the table. Freshwater fish — trey riel, snakehead, giant gourami — come to market the same morning they are pulled from the river. Kampot, four hours south, supplies pepper that serious kitchens worldwide now specify by name; we source the red and the white, and both travel well in the cabin. The city's Central Market and Orussey Market connect our kitchen to growers who bring in Kep crab, lemongrass from Kandal province, and palm sugar pressed in Kampong Speu. Flights departing VDTI board produce that is native to this delta, not flown in from a regional hub — that is the difference between local content and local copy.

Regional Catering Menu · Phnom Penh

Local sourcing for KTI

Amok trei — steamed lake fish in coconut and kroeung paste, set in banana leaf — is Cambodia's most recognizable composed dish and holds well across the first hour of flight when portioned correctly. Lok lak, wok-tossed beef with Kampot pepper and lime dipping sauce, adapts cleanly to business-cabin service. For cold starts, rice paper rolls with poached prawn and fresh herb, dressed separately, arrive presentation-ready. Every menu can be anchored to a named Cambodian ingredient — Kampot pepper, palm sugar, Kep crab, Kampong Speu palm vinegar — rather than defaulting to the generic pan-Asian fallback.

Locally Sourced Catering

Rooted in Phnom Penh (Boeng Khyang)

Phnom Penh sits at the confluence of the Mekong, Tonlé Sap, and Bassac rivers, and that geography shapes what reaches the table. Freshwater fish — trey riel, snakehead, giant gourami — come to market the same morning they are pulled from the river. Kampot, four hours south, supplies pepper that serious kitchens worldwide now specify by name; we source the red and the white, and both travel well in the cabin. The city's Central Market and Orussey Market connect our kitchen to growers who bring in Kep crab, lemongrass from Kandal province, and palm sugar pressed in Kampong Speu. Flights departing VDTI board produce that is native to this delta, not flown in from a regional hub — that is the difference between local content and local copy.

Phnom Penh (Boeng Khyang) — local identity

Business Aviation Catering · Phnom Penh

Crew catering at KTI

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at KTI — every one verified, none generic.

Elevation
20 ft
6 m AMSL — accounted for in plating and pressurisation.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
11.36°N
104.92°E — handler routing confirmed at order.

Private Jet Catering FAQ · Phnom Penh

Frequently asked

Altitude Dining provides private jet catering at Techo International Airport, coordinated through a single dedicated contact from order through delivery. We work directly with handling agents on the KTI ramp so you have one point of accountability, not a chain of intermediaries.