Private Jet Catering at Meknes (MEK)

Contact our operations desk by phone or email. We respond within ten minutes, around the clock, and assign a single point of contact who manages your order from confirmation through to ramp delivery.

For most menus, four to six hours is sufficient. Complex hot dishes, elaborate pastry work, or Kosher-certified provisioning require a minimum of twenty-four hours to ensure quality and compliance.

We deliver to whichever handler holds your aircraft. Simply confirm the handling agent and stand number when you place the order and our team coordinates directly with the ramp.

Yes. The Saïss agricultural plain lies approximately fifty kilometres south-east of the airport, and the wider plateau supplies cereals, olives, and seasonal produce. Where schedules allow, we incorporate same-day market sourcing.

Crew meals are a standard part of every order — nutritionally balanced, easy to eat in the flight deck, and packaged to fit standard crew rest provisions. They are priced and ordered alongside the cabin menu.

All of these are accommodated as standard. Halal provisioning is the default across our Moroccan operations. Kosher orders require twenty-four hours' notice and certified supply-chain documentation.

Our network covers airports across Morocco and internationally. A single brief to your point of contact covers multi-leg provisioning, so galley standards remain consistent regardless of where the aircraft repositions.