Which handler do you deliver to at Ben Slimane?

We deliver to whichever handler holds your aircraft. Simply confirm the handling agent when you place your order and our team will coordinate logistics directly with them.

Can you source fresh local Moroccan produce for the order?

Yes. Our proximity to Casablanca and Rabat — forty-seven and sixty-two kilometres respectively — gives us reliable access to both cities' wholesale produce markets. Seasonal fruit, fresh herbs, artisan preserved goods and regional dairy can all be incorporated into your menu.

Do you cater crew meals separately from passenger menus?

Crew meals are prepared and packaged separately as standard. They can mirror a simplified version of the passenger menu or follow a distinct crew-preference brief — specify at time of order.

How quickly does your team respond to a new enquiry?

Our 24/7 operations desk responds to all catering enquiries in under ten minutes, any hour of the day or night.

Can you handle large-cabin or wide-body aircraft orders at this airfield?

Yes. The runway length at Ben Slimane supports wide-body aircraft, and we provide high-loader delivery where the aircraft door height requires it. Notify us of your aircraft type when ordering so we can prepare the correct equipment.

Is alcohol available on orders departing Ben Slimane?

Altitude Dining can include wines, champagne and spirits on private jet orders. Regulatory conditions at departure are the operator's responsibility; please confirm your permissions with your handling agent.

Private Aviation Catering

Private Jet Catering at Ben Slimane (GMD)

Q: How far in advance should I place a catering order at Ben Slimane?

We ask for a minimum of four hours for standard menus, though our team can often accommodate shorter notice for core galley items. Kosher menus require twenty-four hours to maintain full certification integrity.

Ben Slimane · Morocco · ICAO GMMB

Ben Slimane sits between Casablanca and Rabat on Morocco's Atlantic corridor, placing Altitude Dining's private jet catering within reach of two of North Africa's most storied cities. Precision galley preparation, delivered to your handler, ready when you board.

Request for GMD View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Ben Slimane

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Ben Slimane

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Ben Slimane

Crew meals at Ben Slimane

Dedicated crew catering for departures from Ben Slimane — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Ben Slimane · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Ben Slimane — no prior account.

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Premium presentation

Great catering support in Morocco at Casablanca Mohammed V (CMN). Easy ordering, premium presentation and clear updates until delivery.

Nina · VIP Flight Attendant

Great coordination

Reliable partner for catering in Morocco at Marrakech Menara. Fast response, accurate timing and consistent food quality.

Rafael · Charter Operations Agent

Outstanding support

Professional support for our official flight in Morocco via GMMN. Premium catering, discreet communication and reliable execution throughout.

Pablo · Government Flight Department

VIP Inflight Catering · Ben Slimane

Ben Slimane private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Ben Slimane departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenMorocco

To start

Bastilla of Confit Duck

Crisp warqa pastry enclosing slow-confit duck, toasted almonds and a dusting of cinnamon sugar — a refined reinterpretation of the Fassi classic, portioned and sealed for inflight service.

Cold main

Preserved Lemon and Herb Couscous with Roasted Seasonal Vegetables

Hand-rolled semolina steamed twice, dressed with cold-pressed argan oil, Casablanca-tradition preserved lemon and whatever the meseta markets offer that morning.

Hot main

Slow-Braised Lamb Shoulder with Smen, Chickpea and Ras el Hanout Jus

Seven-hour shoulder braised until the collagen has fully relaxed, finished with clarified smen butter and a spice jus built from a house-ground ras el hanout blend.

Morning

Harira with Medjool Date and Flatbread

Morocco's canonical morning soup — tomato, lentil, coriander and a squeeze of lemon — portioned in insulated jars alongside soft medjool dates and sesame flatbread.

Pâtisserie

Orange Blossom Briouat and Casablanca Clementine Sorbet

Flaky fried pastry filled with almond and orange blossom, accompanied by a clementine sorbet made from Gharb-plain fruit at peak season.

To finish

Amlou with Argan-Honey Dipping Fruits

A finishing plate of sliced seasonal stone fruit and fresh figs arranged around a ramekin of amlou — the Atlantic region's signature paste of toasted almonds, argan oil and raw honey.

Priced on request · quoted in MAD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Ben Slimane

Catering for your next departure from GMD

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for GMD →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Morocco →

Inflight Catering · Ben Slimane

Private jet catering in Ben Slimane

Forty-seven kilometres separates Ben Slimane from Casablanca's boulevards and souks, and sixty-two from Rabat's medina and royal gardens. That proximity means our sourcing team can draw on the produce markets of both capitals — preserved lemons cured in the Casablanca tradition, argan oil pressed in the Atlantic foothills, and the season's first clementines from the Gharb plain — and have them galley-ready before your departure window opens. The surrounding region sits at the agricultural heart of northern Morocco, where fertile meseta soils yield an abundance of fresh herbs, root vegetables and stone fruit throughout the year. Altitude Dining's local procurement relationships mean that Ben Slimane aircraft catering carries genuine regional character rather than generic continental standbys. Every order placed through our single point of contact reflects what is actually in season within a day's drive of the field.

Regional Catering Menu · Ben Slimane

Fresh catering for Ben Slimane flights

Moroccan cuisine rewards patience and technique — slow-braised lamb with smen and preserved lemon, bastilla layered with pigeon and cinnamon-dusted almond, harira thick with tomato and lentil. Our kitchen team prepares these dishes in the classical register, then finishes and seals them for inflight reheating without loss of texture or aromatics. Casablanca private jet catering from this field means passengers encounter the real flavour of the Maghreb rather than an approximation of it. Beyond the local repertoire, Altitude Dining's worldwide network supplies the continental and intercontinental menus that mixed-nationality cabins often require. Smoked salmon blinis, seared duck breast with Périgord truffle jus, and a full Japanese-inspired cold selection can be prepared alongside a traditional Moroccan spread within a single order. Kosher requirements are accommodated with twenty-four hours' lead time, and crew meals receive the same kitchen attention as passenger courses.

Locally Sourced Catering

Rooted in Ben Slimane

Business Aviation Catering · Ben Slimane

Private jet catering at GMD

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at GMD — every one verified, none generic.

Elevation

627 ft

191 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,074 m

10,085 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

33.66°N

7.22°W — handler routing confirmed at order.

14 / 323,074 m · 10,085 ftPrimary

Why it matters for your order. With a 3,074 m runway, Ben Slimane handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Ben Slimane

Frequently asked

We ask for a minimum of four hours for standard menus, though our team can often accommodate shorter notice for core galley items. Kosher menus require twenty-four hours to maintain full certification integrity.