Private Aviation Catering
Private Jet Catering at Vohemar (VOH)
Vohemar · Madagascar · ICAO FMNV
Altitude Dining delivers private jet catering and crew meals directly to Vohemar — a remote but rewarding port of call on Madagascar's northeastern coast, served around the clock through a single point of contact.
A coordinator responds within 10 minutes — any hour, any time zone.
One coordinator handles your order from brief to delivery.
Full high-loader capability for wide-body and VVIP aircraft.
Sourced from local markets — prepared the same day, loaded galley-ready.
Private Jet, Government & Event Catering
Private Jet & Aviation Catering at Vohemar
Private Jet Catering
VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.
Government Flight Catering
Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.
Event Catering
Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.
High Loader Capability
Wide-body and VVIP ready at Vohemar
Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.
Crew Meals · Vohemar
Crew meals at Vohemar
Dedicated crew catering for departures from Vohemar — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.
Vohemar · FBOs & Ground Handling
Every handler on the field
We deliver planeside to whichever handler holds your aircraft at Vohemar — no prior account.
What flight crews say · GOVERNMENT FLIGHT CATERING
Trusted by flight crews and operations teams
Premium presentation
Very smooth experience in Madagascar through Antananarivo (TNR). The meals were fresh, well packed and delivered exactly when we needed them.
Great coordination
Excellent coordination in Madagascar via Nosy Be Fascene. The team made ordering simple and kept us updated until the aircraft delivery.
Outstanding support
Outstanding execution for an official mission in Madagascar through FMMI. Communication was precise and the catering quality was premium.
VIP Inflight Catering · Vohemar
Private jet menu for Vohemar
A short, working selection — not the full carte. This is what the kitchen boards most often for a Vohemar departure: classics that travel, plated for cabin altitude, sourced the same morning.
The Altitude Dining kitchenMadagascar
Order Private Jet Catering · Vohemar
Catering for your next departure from VOH
Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.
A coordinator responds within 10 minutes · 24/7
Private Jet Catering Nearby
Also covered in the region
Inflight Catering · Vohemar
Private aviation catering at VOH
Vohemar sits at the northern tip of Madagascar's vanilla coast, a stretch of fertile lowland where vanilla orchids, cloves and ylang-ylang grow within reach of the airfield. That proximity shapes what we can put on board: aromatic infusions, tropical fruits and spiced preparations that reflect the landscape rather than a generic airline pantry. The wider region — taking in Sambava to the south and the port city of Antsiranana further north — produces some of the world's most sought-after vanilla as well as fine zebu beef and freshwater fish from the Bemarivo River basin. When lead times allow, we draw on these sources to give passengers something genuinely rooted in place.
Regional Catering Menu · Vohemar
Vohemar inflight catering
Malagasy cuisine is built on contrasts: the gentle heat of sakay chilli paste, the sweetness of ripe jackfruit, the earthiness of vary amin'anana — rice simmered with leafy greens and smoked pork. Our kitchen translates these traditions into galley-ready formats: portioned, labelled and chilled to specification so that cabin crew can present them with confidence at altitude. For itineraries requiring a more international profile, we balance local character with broader pantry staples — French-inflected sauces that echo Madagascar's colonial culinary history, cold-smoked fish preparations, and patisserie built around coconut, mango and passion fruit. Kosher requirements are accommodated with a minimum 24-hour lead time.
Locally Sourced Catering
Rooted in Vohemar
Vohemar sits at the northern tip of Madagascar's vanilla coast, a stretch of fertile lowland where vanilla orchids, cloves and ylang-ylang grow within reach of the airfield. That proximity shapes what we can put on board: aromatic infusions, tropical fruits and spiced preparations that reflect the landscape rather than a generic airline pantry. The wider region — taking in Sambava to the south and the port city of Antsiranana further north — produces some of the world's most sought-after vanilla as well as fine zebu beef and freshwater fish from the Bemarivo River basin. When lead times allow, we draw on these sources to give passengers something genuinely rooted in place.
Business Aviation Catering · Vohemar
Catering operations at VOH
Catering is logistics before it is cuisine. The figures below shape how, when and what we board at VOH — every one verified, none generic.
Why it matters for your order. With a 1,291 m runway, Vohemar handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.
Private Jet Catering FAQ · Vohemar
Frequently asked
Contact us directly by phone or through the online order form. A single point of contact manages your brief from confirmation through to galley-side delivery, keeping communication straightforward regardless of how remote the destination.