Can you source fresh local produce for a departure from WAI?

Yes. The Sofia region produces vanilla, tropical fruit, and river fish, and we have supply relationships that allow fresh local product to reach your galley for same-day or next-day departures when order timing permits.

The runway at Antsohihy is unlighted. Does that affect your delivery service?

It affects the timing conversation we have with you. Because operations are realistically constrained to daylight, we align catering delivery to that window and confirm your precise handover time during the order process so nothing is left to assumption.

Which handler should I specify for delivery?

We work handler-agnostically at FMNW and deliver to whichever ground agent holds your aircraft. Simply confirm the handler and ramp contact when you place your order and we coordinate the rest directly.

Do you cater crew meals separately from passenger orders?

Crew meals are handled as a distinct line item — portioned, labelled, and packaged separately from the passenger cabin service. They can be ordered simultaneously with or independently of the passenger menu.

Can you accommodate special dietary requirements at this location?

Yes. Vegan, vegetarian, gluten-free, dairy-free, and low-FODMAP requirements are all accommodated. Where local sourcing does not cover a specific requirement, we draw on our worldwide provisioning network to fill the gap.

Is Altitude Dining available for departures from nearby airports such as Nosy Be or Mahajanga?

Yes. We provide aircraft catering across the wider northern Madagascar region, including at Nosy Be and Mahajanga. If your routing touches multiple airfields, a single order can cover provisions for each leg.

Private Aviation Catering

Private Jet Catering at Antsohihy (WAI)

Q: How far in advance should I place an order for Antsohihy?

For standard inflight catering, we ask for as much notice as your schedule allows, with a practical minimum of a few hours for straightforward orders. Complex or multi-course menus benefit from 24 hours' lead time. Kosher catering requires a firm 24-hour minimum without exception.

Antsohihy · Madagascar · ICAO FMNW

Antsohihy sits in Madagascar's northern interior, a departure point for operators moving across some of the island's most remote terrain. Altitude Dining delivers galley-ready private jet catering here, coordinated to your block time, around the clock.

Request for WAI View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Antsohihy

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Antsohihy

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Antsohihy

Crew meals at Antsohihy

Dedicated crew catering for departures from Antsohihy — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Antsohihy · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Antsohihy — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Very smooth experience in Madagascar through Antananarivo (TNR). The meals were fresh, well packed and delivered exactly when we needed them.

Grace · VIP Flight Attendant

Great coordination

Excellent coordination in Madagascar via Nosy Be Fascene. The team made ordering simple and kept us updated until the aircraft delivery.

Daniel · Charter Operations Agent

Outstanding support

Outstanding execution for an official mission in Madagascar through FMMI. Communication was precise and the catering quality was premium.

Thomas · Government Flight Department

VIP Inflight Catering · Antsohihy

Private jet catering menu for Antsohihy

A short, working selection — not the full carte. This is what the kitchen boards most often for a Antsohihy departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenMadagascar

To start

Sofia River Tilapia Crudo

Thinly sliced freshwater tilapia dressed with lime, ginger, and a light coconut milk emulsion, finished with micro herbs and a pinch of dried Malagasy pepper.

Cold main

Mozambique Channel Prawn Salad

Cold poached prawns over a green mango and papaya slaw, bound with a tamarind vinaigrette and topped with toasted coconut flakes.

Hot main

Zebu Tenderloin with Bourbon Vanilla Jus

Slow-roasted zebu fillet rested to medium, served with a reduction of northern Malagasy vanilla, shallot, and red wine, accompanied by root vegetable purée.

Morning

Tropical Fruit Plate with Vanilla Labneh

Sliced papaya, pineapple, and passion fruit arranged alongside a pot of strained yoghurt infused overnight with Bourbon vanilla pod.

Pâtisserie

Vanilla and Coconut Financier

A moist almond-flour financier incorporating desiccated coconut and Malagasy vanilla extract, baked to a golden crust and individually wrapped for service.

To finish

Dark Chocolate and Pepper Ganache

A single-origin Malagasy dark chocolate ganache set firm, dusted with ground pink pepper and sea salt — two pieces per portion, presented in a chilled sleeve.

Priced on request · quoted in MGA — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Antsohihy

Catering for your next departure from WAI

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for WAI →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Madagascar →

Inflight Catering · Antsohihy

Inflight catering in Antsohihy

The Sofia region surrounding Antsohihy is agricultural Madagascar at its most unmediated — vanilla cultivated in river valleys, zebu raised on open savanna, and tropical fruit that travels from farm to galley in hours rather than days. For Antsohihy private jet catering, that proximity to primary produce is the defining culinary advantage, and we draw on it deliberately. The town sits roughly equidistant from Nosy Be to the northwest and Mahajanga to the south, placing it within reach of two distinct coastal food cultures: the seafood traditions of the Mozambique Channel coast and the mixed Comorian-Malagasy palate that characterises the port city of Mahajanga. Both inform the menus we construct for departures from WAI.

Regional Catering Menu · Antsohihy

Local sourcing for WAI

Madagascar's pantry is narrower than the headlines suggest, but what it does exceptionally well is extraordinary. Bourbon vanilla from the northern growing belt is the world reference point, and we use it across both sweet and savoury preparations — in custards, in lobster bisques, in spiced marinades for zebu tenderloin. Freshwater fish from the Sofia River, prawns from the channel coast, and crab sourced through our Mahajanga network form the backbone of our cold and hot seafood courses. We supplement local sourcing with provisions drawn through our worldwide network, ensuring that dietary requirements — gluten-free, vegan, low-FODMAP — are met without compromise regardless of how remote the uplift point appears on a map. Kosher orders are accommodated with a minimum 24-hour lead time to allow for sealed, certified preparation and correct chain-of-custody delivery to the aircraft.

Locally Sourced Catering

Rooted in Antsohihy

Business Aviation Catering · Antsohihy

Crew catering at WAI

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at WAI — every one verified, none generic.

Elevation

92 ft

28 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,500 m

4,921 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

14.90°S

47.99°E — handler routing confirmed at order.

01 / 191,500 m · 4,921 ftPrimary

Why it matters for your order. With a 1,500 m runway, Antsohihy handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Antsohihy

Frequently asked

For standard inflight catering, we ask for as much notice as your schedule allows, with a practical minimum of a few hours for straightforward orders. Complex or multi-course menus benefit from 24 hours' lead time. Kosher catering requires a firm 24-hour minimum without exception.