Private Jet Catering at Antsiranana Andrakaka (FMNK)

Contact our operations desk by phone or email at any hour. We respond within ten minutes and assign a single point of contact who manages your order from confirmation through to ramp delivery.

For standard menus, including fresh seafood and hot meals, we ask for as much lead time as your schedule permits. As a practical minimum, twelve hours allows us to source fresh produce from Antsiranana and prepare galley-ready packages without compromise. Kosher meals require a minimum of twenty-four hours.

Yes. Crew meals are prepared and packed independently, clearly labelled and delivered in dedicated containers so there is no confusion on a busy ramp or in a compact galley.

We deliver to whichever handler holds your aircraft. Simply confirm the handling arrangement when you place your order and we coordinate access and timing directly with the relevant party.

Yes. Our regional network covers Nosy Be, Vohemar and the broader northern Madagascar corridor. A single point of contact manages the full itinerary, ensuring consistent standards and seamless handovers at each stop.

All dietary requirements — vegetarian, vegan, gluten-free, specific allergens and religious observances — are handled as standard at the order stage. Please declare them when booking so that sourcing and preparation can be adjusted accordingly.

All orders are delivered galley-ready in aviation-grade packaging appropriate to the aircraft type and sector length. Hot items are retained at temperature; cold items are chilled and separated. Packaging is sized for efficient loading without ground-support equipment.