Which handling agent do you deliver to at PJC?

We are handler-agnostic at Pedro Juan Caballero. Confirm the name and contact of whichever handler is holding your aircraft when you place your order, and we will coordinate delivery directly with them.

Is kosher catering available at Pedro Juan Caballero?

Kosher meals can be arranged, but require a minimum of 24 hours' notice due to certified preparation and sealing requirements. Please specify this clearly when placing your order.

Can you source fresh local produce for a departure from PJC?

Yes. Pedro Juan Caballero's position on the Paraguay-Brazil border gives us access to fresh produce from both countries. Ponta Porã is approximately seventeen kilometres away, allowing local sourcing to be incorporated into same-day orders where lead time permits.

What aircraft types does the runway at SGPJ support?

The airport's 1,801-metre asphalt runway suits light jets and turboprops. We tailor portion counts, packaging, and galley layout to the aircraft type listed on your order — please include the aircraft category when booking so we can configure accordingly.

Does Altitude Dining offer crew meals separately from passenger catering?

Crew meals are ordered independently and priced separately, keeping flight deck and cabin provisioning clearly documented. We accommodate dietary requirements and duty-time scheduling for both pilots and cabin crew.

What is the lead time for a full catering order at Pedro Juan Caballero?

Standard orders require a minimum of four hours' notice. Complex menus, larger passenger counts, or special dietary requirements — including kosher — benefit from 24 hours or more. Because the runway at PJC is unlighted, we also ask that all delivery windows fall within confirmed daylight operating hours.

Private Aviation Catering

Private Jet Catering at Pedro Juan Caballero (PJC)

Q: How do I place a catering order for Pedro Juan Caballero (PJC)?

Contact our 24/7 team by phone or through our online order form. We confirm receipt and availability within ten minutes and assign a single point of contact who manages your order through to galley-ready delivery on the ramp.

Pedro Juan Caballero · Paraguay · ICAO SGPJ

Altitude Dining brings refined private jet catering to Pedro Juan Caballero, a border gateway where Paraguay meets Brazil. Galley-ready orders are confirmed within ten minutes, keeping your operation on schedule at PJC.

Request for PJC View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Pedro Juan Caballero

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Pedro Juan Caballero

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Pedro Juan Caballero

Crew meals at Pedro Juan Caballero

Dedicated crew catering for departures from Pedro Juan Caballero — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Pedro Juan Caballero · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Pedro Juan Caballero — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Great quality

Our catering in Paraguay delivered at Asuncion (ASU) was beautifully presented. The order was simple to place and the quality was excellent.

Sophie · VIP Flight Attendant

Fast response

For our charter flight in Paraguay from Guarani International, everything was handled efficiently. Quick replies and dependable execution.

Anthony · Charter Operations Agent

Highly reliable

Trusted catering support in Paraguay from SGAS. Everything was organized clearly and delivered exactly as requested.

Arman · Government Flight Department

VIP Inflight Catering · Pedro Juan Caballero

The chef's menu at PJC

A short, working selection — not the full carte. This is what the kitchen boards most often for a Pedro Juan Caballero departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenParaguay

Cold main

Lomito al Chimichurri

Sliced Paraguayan lomito, rested after a slow sear and finished with a chimichurri of flat-leaf parsley, garlic, and red wine vinegar. Served cold at cabin temperature with a compressed cucumber ribbon.

To start

Sopa Paraguaya with Smoked Paprika Cream

A dense square of the traditional baked cornmeal and fresh cheese loaf, portioned for in-flight service and accompanied by a smoked paprika crème fraîche. Substantial without being heavy at altitude.

To start

Carne-de-Sol Croquettes

Sun-dried cured beef from the Brazilian cerrado pantry, shredded and folded into a light béchamel, crumbed and fried to a gold crust. Three per portion, served with a chilli-mango dipping sauce.

Hot main

Braised Beef Short Rib with Manioc Purée

Pasture-raised short rib braised for six hours in Paraguayan tereré herbs and dark beer, plated over a silky manioc purée with a reduction of the braising liquor. Reheats cleanly in a cabin oven.

Morning

Chipa Rolls with Aged Cheese

Individual chipa baked from manioc starch and Paraguayan queso fresco, served warm alongside a small wedge of aged cow's-milk cheese. A honest bread course that carries the region's character without translation loss.

To finish

Tropical Fruit Pavé with Guaraná Syrup

Layers of passion fruit cream and fresh mango set in a finger-shaped pavé, drizzled with a lightly reduced guaraná syrup. Portioned individually and chilled for stability during flight.

Priced on request · quoted in PYG — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Pedro Juan Caballero

Catering for your next departure from PJC

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for PJC →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Paraguay →

Inflight Catering · Pedro Juan Caballero

Pedro Juan Caballero private jet catering

Pedro Juan Caballero sits at the edge of Paraguay's Alto Paraguay region, separated from the Brazilian city of Ponta Porã — just seventeen kilometres distant — by little more than a quiet avenue. That proximity shapes the larder: Brazilian and Paraguayan produce, fresh herbs, and chilled proteins can be sourced and loaded onto your aircraft with equal ease, drawing on two culinary traditions in a single uplift. The town itself carries a frontier character that is unhurried yet commercially active, with cattle ranching and agriculture defining the regional palate. Slow-cooked beef, manioc, and intensely flavoured tropical fruits are the honest signatures of this stretch of the Paraguayan interior — and they translate, with careful preparation, into galley dishes that are genuinely of this place rather than generic airline fare.

Regional Catering Menu · Pedro Juan Caballero

Inflight catering menu for Pedro Juan Caballero

Paraguayan beef is among South America's most underrated, raised on open pasture and processed close to source. We build cold and hot mains around lomito cuts, paired with chipa — the dense, cheese-laced bread baked from manioc starch that is the region's daily staple — reworked into a refined accompaniment rather than a roadside snack. Sopa paraguaya, a baked cornmeal and fresh cheese loaf, translates well to cabin service and offers passengers an authentic introduction to the country's table. Across the border in Ponta Porã, Brazilian cerrado pantry ingredients open further possibilities: pequi oil for dressings, guaraná for non-alcoholic infusions, and sun-dried carne-de-sol for protein-rich canapés. When your itinerary involves onward routing toward Dourados or further into Brazil, we can calibrate the menu to bridge both culinary cultures, keeping presentation clean and portions precisely portioned for cabin service at altitude.

Locally Sourced Catering

Rooted in Pedro Juan Caballero

Business Aviation Catering · Pedro Juan Caballero

Aircraft catering at PJC

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PJC — every one verified, none generic.

Elevation

1,873 ft

571 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,801 m

5,908 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

22.64°S

55.83°W — handler routing confirmed at order.

03 / 211,801 m · 5,908 ftPrimary

Why it matters for your order. With a 1,801 m runway, Pedro Juan Caballero handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Pedro Juan Caballero

Frequently asked

Contact our 24/7 team by phone or through our online order form. We confirm receipt and availability within ten minutes and assign a single point of contact who manages your order through to galley-ready delivery on the ramp.