Private Aviation Catering
Private Jet Catering at Quito (UIO)
Quito · Ecuador · ICAO SEQM
Quito sits at nearly 2,400 metres above sea level — the world's second-highest capital city — and UIO handles a demanding mix of private and charter traffic that expects precision at every stage. We deliver restaurant-grade inflight catering to your aircraft at Mariscal Sucre, confirmed in under 10 minutes, 24 hours a day.
A coordinator responds within 10 minutes — any hour, any time zone.
One coordinator handles your order from brief to delivery.
Full high-loader capability for wide-body and VVIP aircraft.
Sourced from local markets — prepared the same day, loaded galley-ready.
Private Jet, Government & Event Catering
Private Jet & Aviation Catering at Quito
Private Jet Catering
VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.
Government Flight Catering
Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.
Event Catering
Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.
High Loader Capability
Wide-body and VVIP ready at Quito
Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.
Crew Meals · Quito
Crew meals at Quito
Dedicated crew catering for departures from Quito — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.
Quito · FBOs & Ground Handling
Every handler on the field
We deliver planeside to whichever FBO or handler holds your aircraft at UIO — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.
1 fixed-base operator on the field · all served · handler-agnostic delivery
What flight crews say · VIP INFLIGHT CATERING
Trusted by flight crews and operations teams
Very smooth service
Excellent service in Ecuador from Quito (UIO). The catering looked elegant, tasted fresh and arrived perfectly on time.
Smooth operation
We arranged a departure in Ecuador through Guayaquil Jose Joaquin de Olmedo. The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Professional partner
Our government movement in Ecuador through SEQM was handled with care. The catering was high quality and coordination was excellent.
VIP Inflight Catering · Quito
Quito private jet catering menu
A short, working selection — not the full carte. This is what the kitchen boards most often for a Quito departure: classics that travel, plated for cabin altitude, sourced the same morning.
The Altitude Dining kitchenEcuador
Order Private Jet Catering · Quito
Catering for your next departure from UIO
Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.
A coordinator responds within 10 minutes · 24/7
Private Jet Catering Nearby
Also covered in the region
Inflight Catering · Quito
Private jet catering in Quito
Ecuador's highlands produce some of the most distinctive ingredients in South America, and Quito sits at the centre of that supply chain. The Mercado Central and specialist vendors in La Floresta bring in papas uvillas, ocas, and mashua from the surrounding páramo — Andean tubers that translate beautifully into composed cold accompaniments and warm side dishes. The ecuadorian rose industry, the world's benchmark for quality, is a reminder of what this altitude does to perishables: everything grown here arrives at the aircraft in exceptional condition. The Pacific coast is under three hours by road from UIO, which means corvina from Manta, camarones from the Esmeraldas estuaries, and yellowfin tuna from Ecuadorian waters can all be sourced same-day by our local network and plated for departure. Andean cheeses from the Cayambe valley and handcrafted chocolates from Pacari and Republica del Cacao — both rooted in Ecuador's arriba-variety cacao — round out a pantry that is genuinely specific to this country.
Regional Catering Menu · Quito
Fresh catering for Quito flights
For a UIO departure, our kitchen draws on locro de papa — the creamy potato-and-cheese soup that is Ecuador's most recognisable comfort dish — reinterpreted as a sealed, galley-ready hot option that holds well through a long-range sector. Cold presentations feature ceviche de camarones built on Esmeraldas shrimp, plated in spill-proof containers suited to single-aisle and wide-body cabins alike. Dessert courses lean on Ecuadorian cacao in its best forms: a Pacari 72% chocolate bonbon selection or a Cayambe-cheese-and-guayaba pairing that is entirely at home on a private jet tray.
Locally Sourced Catering
Rooted in Quito
Ecuador's highlands produce some of the most distinctive ingredients in South America, and Quito sits at the centre of that supply chain. The Mercado Central and specialist vendors in La Floresta bring in papas uvillas, ocas, and mashua from the surrounding páramo — Andean tubers that translate beautifully into composed cold accompaniments and warm side dishes. The ecuadorian rose industry, the world's benchmark for quality, is a reminder of what this altitude does to perishables: everything grown here arrives at the aircraft in exceptional condition. The Pacific coast is under three hours by road from UIO, which means corvina from Manta, camarones from the Esmeraldas estuaries, and yellowfin tuna from Ecuadorian waters can all be sourced same-day by our local network and plated for departure. Andean cheeses from the Cayambe valley and handcrafted chocolates from Pacari and Republica del Cacao — both rooted in Ecuador's arriba-variety cacao — round out a pantry that is genuinely specific to this country.
Business Aviation Catering · Quito
Private jet catering at UIO
Catering is logistics before it is cuisine. The figures below shape how, when and what we board at UIO — every one verified, none generic.
Why it matters for your order. With a 4,098 m runway, Quito handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.
Private Jet Catering FAQ · Quito
Frequently asked
Altitude Dining manages inflight catering at UIO through a dedicated local sourcing and production network. You communicate with one coordinator from request to delivery — no hand-offs, one invoice.