Private Jet Catering at Rancagua (SCRG)

Contact our team directly — by phone or the online order form — and we respond within ten minutes. A single point of contact manages your order from confirmation through to ramp-side delivery, regardless of the time of day or night.

Yes. With Santiago 87 kilometres away, we have reliable access to Cachapoal Valley fruit, regional wines, Andean cold-smoked trout and artisan cheeses. Local sourcing is built into our standard offering for this location, not an add-on.

We remain handler-agnostic at this airfield, coordinating delivery with whichever operator is managing your aircraft. There is no exclusive arrangement that could delay or complicate your order.

The runway at SCRG is 1,603 metres, which limits operations to lighter categories of aircraft. Our delivery format is calibrated accordingly — efficient, precisely timed and suited to the ground windows typically available at this airfield.

We do, with a minimum of 24 hours' notice required. Kosher orders are prepared under rabbinical supervision, sealed at source and delivered with full chain-of-custody documentation to preserve certification integrity.

The Rapel Valley — which encompasses the Cachapoal and Colchagua sub-valleys — produces some of Chile's most expressive Carménère and Cabernet Sauvignon. We can build a regionally specific cellar selection, supplemented by Chilean sparkling wine and non-alcoholic alternatives sourced through Santiago.

For standard orders, a minimum of four hours is recommended. More complex menus, large crew meal volumes or kosher requirements benefit from 24 hours' notice. We operate around the clock, so late requests are always assessed on a best-endeavours basis.