Private Jet Catering at Concepcion (CCP)

We reply to all enquiries within ten minutes, around the clock. For standard orders, we ask for as much lead time as your schedule permits; for kosher requirements specifically, a minimum of 24 hours is necessary to maintain certification integrity.

We deliver through Menzies Aviation at Concepción. Our team liaises directly with the handling agent to coordinate apron access, timing, and any loading equipment required, so your crew does not need to manage that handover.

Yes. We regularly support itineraries across the southern corridor. A single point of contact manages the full sequence, coordinating uplifts at each leg so menus, quantities, and timing are consistent from the first departure at SCIE onward.

Where the order timeline allows, yes. The Biobío and Itata valleys provide wine, produce, and protein that we use in preference to imported alternatives. For very short-notice orders, we draw on our pre-approved supplier network to maintain quality while meeting the schedule.

High-loader capability is available and coordinated through the handler at the time of order. Please indicate your aircraft type and galley configuration when placing the order so we can confirm the appropriate loading method.

All dietary requirements — including vegetarian, vegan, gluten-free, and allergen-specific requests — are noted at the point of order and flagged through every stage of preparation and delivery. Kosher and halal menus are available with appropriate lead time.

Our primary delivery point is the apron at CCP, but through our wider network we can support connecting flights at nearby airports across the southern corridor. Contact us to discuss requirements for any leg beyond Concepción.