Private Jet Catering at Puerto Williams (WPU)

We build the supply route into the order from the outset. Fresh and chilled provisions are coordinated through the nearest viable hub — Punta Arenas (PUQ) being the primary corridor — and transported under controlled conditions. Dry and ambient items travel a longer chain where necessary. The logistics complexity is absorbed by our planning team, not passed on as uncertainty to the client.

We deliver to whichever handler or ground party holds your aircraft at SCGZ. Simply confirm the handling arrangement when you place your order and we will coordinate directly with them for a clean planeside handover.

The runway at WPU is 1,440 metres of asphalt, which suits lighter turboprop and smaller private jet categories. We configure galley packs, container sizes, and quantities to match the specific aircraft on your order — there is no one-size approach.

Yes, with a minimum of 24 hours' additional lead time beyond the standard order window. Kosher meals are prepared in a certified kitchen, sealed, and transported with full chain-of-custody documentation intact.

Our operations desk is staffed around the clock. Initial responses to new orders and amendment requests are issued within ten minutes. For a location as logistically constrained as Puerto Williams, we strongly recommend placing orders as far in advance as the itinerary allows.

Certain regional products — lamb, king crab, cold-water fish — are authentically associated with the southern Patagonian supply chain and can be incorporated subject to seasonal availability and lead time. We will confirm ingredient provenance and availability when you submit your order brief.

Contact your single point of contact immediately. Given the supply distances involved at SCGZ, early notification of timing changes gives us the best opportunity to adjust cold-chain management and delivery scheduling without compromising food safety or quality.