Can you deliver inflight catering to a remote aerodrome like SCNT?

Yes. Remote operations are a routine part of what we do. We coordinate with your handling agent at PNT and deliver galley-ready to the aircraft. Where no fixed handler is confirmed, we work with whoever holds the slot.

How much notice do you need for an order at PNT?

As early as possible is always preferable at a remote airfield. For standard menus we can move quickly, but for locally sourced Patagonian specialities — centolla, toothfish, regional lamb — more lead time gives us the best options. Kosher catering requires a minimum of 24 hours' notice.

Do you cater for the crew as well as passengers?

Crew meals are a standard part of every order. We prepare them separately, labelled and packed to crew-rest and regulatory requirements, so the flight deck and cabin crew are properly provisioned for the sector ahead.

Can you supply provisions for a post-arrival wilderness expedition rather than an onward flight?

Yes. We regularly prepare structured picnic larders, cold boxes, and hot-flask provisions for passengers continuing into Torres del Paine or other remote areas after landing at PNT. Specify this when you order and we will tailor the packaging accordingly.

Is Puerto Natales catering connected to your broader South American network?

It is. Our worldwide network means that a trip touching Punta Arenas, Puerto Natales, and beyond can be managed through the same single point of contact, with consistent standards and unified billing at every stop.

What happens if our schedule changes after we have ordered?

Call or message your dedicated contact immediately. We monitor orders actively and can adjust timing, quantities, and contents subject to production stage. At remote aerodromes like SCNT, early communication on changes is especially valuable.

Private Aviation Catering

Private Jet Catering at Puerto Natales (PNT)

Q: How do I place an order for catering at Puerto Natales airport?

Contact us by phone or through our online request form. We respond within ten minutes at any hour. Have your aircraft registration, estimated arrival time, and passenger count to hand and we will handle everything from there through a single point of contact.

Puerto Natales · Chile · ICAO SCNT

Puerto Natales sits at the threshold of Patagonia's most dramatic wilderness. Altitude Dining delivers private jet catering and crew meals to SCNT with the same precision and culinary care we bring to every remote operation — quietly, reliably, around the clock.

Request for PNT View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Puerto Natales

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Puerto Natales

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Puerto Natales

Crew meals at Puerto Natales

Dedicated crew catering for departures from Puerto Natales — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Puerto Natales · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Puerto Natales — no prior account.

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Excellent catering

Ordering catering in Chile at Santiago (SCL) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Emma · VIP Flight Attendant

Efficient support

Great operational support in Chile at Arturo Merino Benitez. Fast confirmations, reliable updates and a very smooth catering delivery.

Nicolas · Charter Operations Agent

Excellent execution

Excellent service for our delegation in Chile at SCEL. The team was responsive, punctual and highly dependable.

Martin · Government Flight Department

VIP Inflight Catering · Puerto Natales

Private jet menu for Puerto Natales

A short, working selection — not the full carte. This is what the kitchen boards most often for a Puerto Natales departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenChile

To start

Centolla Ceviche, Leche de Tigre, Crispy Quinoa

Cold-water king crab from the Magallanic channels dressed in a citrus-and-ají amarillo leche de tigre, finished with toasted Andean quinoa for texture. Served chilled in a sealed portion ready for the galley.

Cold main

Patagonian Toothfish, Smoked Butter, Wilted Sea Purslane

A portion of toothfish poached gently and finished with a beurre noisette spiked with cold-smoked Patagonian butter. Sea purslane sourced from the coastal south adds a clean, saline note.

Hot main

Slow-Roasted Pampa Lamb Shoulder, Merkén Jus, Potato Galette

Lamb from the open steppe south of Puerto Natales, roasted low and long until the collagen yields entirely. Merkén — the smoked chilli of southern Chile — deepens the braising jus. Travels well in a sealed galley tray.

Morning

Smoked Trout, Soft Egg, Sourdough, Wild Herb Butter

Lake-caught smoked trout from the Patagonian interior, flaked over a slow-cooked egg on toasted sourdough. Wild herbs gathered from the lenga beech line finish the butter. A composed, unhurried morning plate.

Pâtisserie

Calafate Berry Tart, Crème Légère, Candied Lemon Zest

The deep-purple calafate berry — endemic to southern Patagonia and carrying a flavour between blackcurrant and sloe — fills a blind-baked shortcrust shell. Crème légère keeps the finish light rather than heavy.

To finish

Aged Patagonian Ewe's Cheese, Quince Paste, Toasted Walnuts

A selection of hard and semi-hard ewe's milk cheeses produced on estancias in the Magallanes region, accompanied by house-made quince paste and walnuts. Portioned and sealed for clean galley service.

Priced on request · quoted in CLP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Puerto Natales

Catering for your next departure from PNT

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for PNT →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Chile →

Inflight Catering · Puerto Natales

Private aviation catering at PNT

Puerto Natales is a town defined by its geography: the Última Esperanza Sound to the west, the Torres del Paine massif to the north, and the vast Magallanic steppe stretching in every direction. Travellers arriving at PNT are rarely passing through — they are here for something specific, and their provisions should reflect that intention. Patagonian lamb, centolla king crab from the cold channels of the far south, and the dense, smoky flavours of wood-fired cuisine are the culinary signatures of this corner of Chile. Sourcing from the region around Punta Arenas, roughly 187 km to the south, allows us to draw on the finest local produce available in Chilean Patagonia and present it in refined, galley-ready form.

Regional Catering Menu · Puerto Natales

Puerto Natales inflight catering

The cold-water fisheries and estancias of southern Chile produce ingredients of exceptional quality — Patagonian toothfish with its clean, buttery texture, lamb raised on open pampa, and wild mushrooms gathered from lenga beech forests. Our culinary team works these ingredients into menus that are coherent from first course to last, composed with the restraint appropriate to a landscape that needs no embellishment. For Puerto Natales private jet catering we also prepare provisions suited to extended wilderness itineraries: structured picnic boxes, trail-ready cold larders, and thermos-packed hot options for crews and passengers continuing overland. Every item leaves our production kitchen chilled to specification and packed in galley-ready containers sized to the aircraft.

Locally Sourced Catering

Rooted in Puerto Natales

Business Aviation Catering · Puerto Natales

Catering operations at PNT

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PNT — every one verified, none generic.

Elevation

217 ft

66 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,764 m

5,786 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

51.67°S

72.53°W — handler routing confirmed at order.

10 / 281,764 m · 5,786 ftPrimary

Why it matters for your order. With a 1,764 m runway, Puerto Natales handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Puerto Natales

Frequently asked

Contact us by phone or through our online request form. We respond within ten minutes at any hour. Have your aircraft registration, estimated arrival time, and passenger count to hand and we will handle everything from there through a single point of contact.