Private Aviation Catering

Private Jet Catering at La Serena-Coquimbo (LSC)

La Serena-Coquimbo · Chile · ICAO SCSE

La Serena sits at the edge of the Atacama, where the southern desert meets the Pacific coast and the Elqui Valley produces some of Chile's most celebrated grapes and pisco. Altitude Dining brings precision inflight catering directly to LSC, 24 hours a day.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at La Serena-Coquimbo

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · La Serena-Coquimbo

Crew meals at La Serena-Coquimbo

Dedicated crew catering for departures from La Serena-Coquimbo — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

La Serena-Coquimbo · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at La Serena-Coquimbo — no prior account.

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Excellent catering

Ordering catering in Chile at Santiago (SCL) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.
Emma · VIP Flight Attendant

Efficient support

Great operational support in Chile at Arturo Merino Benitez. Fast confirmations, reliable updates and a very smooth catering delivery.
Nicolas · Charter Operations Agent

Excellent execution

Excellent service for our delegation in Chile at SCEL. The team was responsive, punctual and highly dependable.
Martin · Government Flight Department

VIP Inflight Catering · La Serena-Coquimbo

Inflight catering menu for La Serena-Coquimbo

A short, working selection — not the full carte. This is what the kitchen boards most often for a La Serena-Coquimbo departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenChile

To start
Reineta Ceviche, Leche de Tigre & Merkén
Pacific reineta cured briefly in citrus leche de tigre, finished with smoked merkén chilli, thinly sliced red onion and fresh coriander. Portioned in sealed service jars, chilled and ready to plate at altitude.
Cold main
Chilled Avocado & Elqui Cherimoya Plate
Sliced Coquimbo avocado alongside cherimoya segments from the Elqui Valley, dressed with cold-pressed olive oil, sea salt and toasted pepitas. Clean, restrained and altitude-stable.
Hot main
Chupe de Mariscos
A classic Chilean shellfish gratin — mixed coastal mariscos bound in a bread-thickened, mild cheese sauce, portioned into individual oven-safe ramekins for straightforward galley regeneration.
Morning
Pan Amasado with Local Honey & Pisco-Cured Salmon
Freshly baked amasado rolls from a La Serena artisan bakery, served alongside a side of house-cured salmon finished with Elqui pisco and dill, and a jar of local wildflower honey.
Pâtisserie
Alfajores de Maicena
Traditional Chilean cornstarch shortbreads sandwiched with a deep dulce de leche and dusted with icing sugar. Individually wrapped to maintain texture during the flight.
To finish
Stone Fruit Tart with Limarí Valley Nectarine
A short-crust tartlet filled with vanilla crème pâtissière and topped with poached nectarine from the Limarí Valley. Sized as a single portion, chilled and boxed for cabin service.
Priced on request · quoted in CLP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · La Serena-Coquimbo

Catering for your next departure from LSC

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · La Serena-Coquimbo

Inflight catering for La Serena-Coquimbo flights

The Coquimbo Region is one of South America's most distinctive larders. Coastal fishermen land corvina, reineta and loco — the prized Chilean abalone — at the nearby caletas, while the Elqui and Limarí valleys yield stone fruits, cherimoya, avocado and the muscat grapes that define Norte Chico cuisine. Our sourcing team works with local producers to bring these ingredients aboard your aircraft with the same care that goes into any great table. La Serena itself is a city of unhurried elegance — colonial churches, a long Pacific promenade and a culinary culture that respects both the sea and the valley. That duality informs every menu we compose at SCSE: the cool, briny notes of the coast balanced against the sun-concentrated sweetness of Elqui fruit, pisco syrups and herb-forward preparations drawn from Andean tradition.

Regional Catering Menu · La Serena-Coquimbo

La Serena-Coquimbo private jet catering

Chilean coastal cooking at its finest relies on restraint: fresh ceviche dressed with lime and merkén, grilled reineta finished with a herb oil, and chupe de mariscos — a rich, bread-thickened shellfish gratin — served galley-ready in appropriate portioned containers. We adapt these preparations for altitude, adjusting seasoning and texture so each dish performs as intended at cruising height. Where a client prefers something lighter, the valley's cherimoya, papaya and avocado lend themselves to clean, vibrant cold plates that travel exceptionally well. For morning departures, we lean on the region's celebrated artisan bread culture — pan amasado baked in local horno ovens — alongside fresh fruit from Limarí, local honey and, where requested, a pisco-cured salmon that speaks quietly but unmistakably of place. Pastry work draws on Chilean dulce de leche traditions, alfajores and seasonal fruit tarts. Kosher menus are available with 24 hours' notice.

Locally Sourced Catering

Rooted in La Serena-Coquimbo

The Coquimbo Region is one of South America's most distinctive larders. Coastal fishermen land corvina, reineta and loco — the prized Chilean abalone — at the nearby caletas, while the Elqui and Limarí valleys yield stone fruits, cherimoya, avocado and the muscat grapes that define Norte Chico cuisine. Our sourcing team works with local producers to bring these ingredients aboard your aircraft with the same care that goes into any great table. La Serena itself is a city of unhurried elegance — colonial churches, a long Pacific promenade and a culinary culture that respects both the sea and the valley. That duality informs every menu we compose at SCSE: the cool, briny notes of the coast balanced against the sun-concentrated sweetness of Elqui fruit, pisco syrups and herb-forward preparations drawn from Andean tradition.

La Serena-Coquimbo — local identity

Business Aviation Catering · La Serena-Coquimbo

Inflight catering at LSC

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LSC — every one verified, none generic.

Elevation
481 ft
147 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,938 m
6,358 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
29.92°S
71.20°W — handler routing confirmed at order.
12 / 301,938 m · 6,358 ftPrimary

Why it matters for your order. With a 1,938 m runway, La Serena-Coquimbo handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · La Serena-Coquimbo

Frequently asked

Contact our operations desk by phone or email at any hour — we operate around the clock. Provide your departure time, passenger and crew count, and any dietary requirements. We confirm receipt and logistics within ten minutes and coordinate delivery directly with your handling agent at SCSE.