Which FBOs and handlers at IPC can you deliver to?

We deliver to whichever handler or ground agent holds your aircraft at IPC — no prior account or exclusive arrangement is required. Confirm your handler when you place the order and we coordinate access directly with them.

Can you handle last-minute or same-day orders at IPC?

Same-day orders are accepted at IPC where production lead time permits — the island's supply situation means some ingredients depend on what arrived on the morning's inbound flight, so earlier notice always broadens your menu options. Contact us immediately on confirmation of your slot and we will tell you precisely what is achievable for your departure window.

How are crew meals handled at Isla De Pascua?

Crew meals for IPC departures are built around the long-sector reality of transoceanic routing from Easter Island: properly portioned, packed and labelled independently from the passenger service, and priced for operators placing a combined order. Note your crew rotation and any dietary requirements when you request; we factor both into the load.

Do you cater halal, kosher, vegetarian and allergy requirements?

Vegetarian, vegan, and gluten-free menus are available for all IPC departures. Halal options are confirmed on a per-order basis given the island's supply constraints — state your requirement at the time of request. Kosher orders require a minimum of 48 hours' lead time from IPC due to the logistics of sourcing certified product to the island; contact us as early as possible.

How do I place an order for an IPC departure?

Send your request — aircraft type, departure date and time, passenger count, dietary notes, and your handling agent — through our website or directly to your coordinator. You will receive confirmation within 10 minutes, at any hour. For IPC specifically, earlier notice gives us more scope to source the best available fresh produce for your menu.

What does catering at IPC cost?

Pricing is calculated per order and depends on menu selection, passenger count, lead time, and the logistics of delivery on Easter Island. Island remoteness does affect sourcing costs for certain items, and that is reflected honestly in the quote. We provide a full breakdown within 10 minutes of your request — no rate card, no surprises.

Private Aviation Catering

Private Jet Catering at Isla De Pascua (IPC)

Q: Who provides private jet catering at Isla De Pascua?

Altitude Dining coordinates inflight catering for private and charter departures from IPC through our local production and delivery network on Rapa Nui. One coordinator handles your order from first request through to delivery at the aircraft — you deal with a single contact, not a chain of local intermediaries.

Isla De Pascua · Chile · ICAO SCIP

Easter Island sits alone in the South Pacific, 3,700 kilometres from the nearest mainland city — and catering for a departure from IPC demands the same precision as the island itself demands of anyone who reaches it. We source from local producers, coordinate with whichever handler holds your aircraft, and confirm your order within 10 minutes, any hour of the day or night.

Request for IPC View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Isla De Pascua

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Isla De Pascua

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Isla De Pascua

Crew meals at Isla De Pascua

Dedicated crew catering for departures from Isla De Pascua — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Isla De Pascua · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Isla De Pascua — no prior account.

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Excellent catering

Ordering catering in Chile at Santiago (SCL) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Emma · VIP Flight Attendant

Efficient support

Great operational support in Chile at Arturo Merino Benitez. Fast confirmations, reliable updates and a very smooth catering delivery.

Nicolas · Charter Operations Agent

Excellent execution

Excellent service for our delegation in Chile at SCEL. The team was responsive, punctual and highly dependable.

Martin · Government Flight Department

VIP Inflight Catering · Isla De Pascua

The chef's menu at IPC

A short, working selection — not the full carte. This is what the kitchen boards most often for a Isla De Pascua departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenChile

To start

Pacific Ahi Carpaccio

Rapa Nui yellowfin tuna, hand-sliced cold, dressed with local citrus and sea salt. Portions flat for clean cabin service.

Cold main

Seared Tuna & Island Greens

Lightly seared Pacific tuna over Hanga Roa market greens, finished with a cured lemon oil. Travels well across long sectors.

Hot main

Grilled Mahi-Mahi with Kamote

Fresh mahi-mahi from the morning catch, grilled and served with roasted purple sweet potato from the island's interior farms.

To start

Taro & Root Vegetable Soup

Slow-cooked Rapa Nui taro and local tubers, finished clean. Packaged in sealed portions ready for galley reheating.

Pâtisserie

Po'e

Traditional Polynesian baked pudding of taro and island fruit. Portions individually, keeps well, and has no equivalent in any other cuisine.

Morning

Tropical Fruit Plate with Island Honey

Papaya, banana, and seasonal fruit from Hanga Roa gardens, dressed with raw local honey. Simple, correct, no waste.

Priced on request · quoted in CLP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Isla De Pascua

Catering for your next departure from IPC

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for IPC →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Chile →

Inflight Catering · Isla De Pascua

Isla De Pascua private jet catering

Rapa Nui's food culture is built on what the ocean and the volcanic soil will give. Tuna and mahi-mahi come in fresh from the surrounding Pacific; the island's small farms produce taro, sweet potato, and sugarcane in forms that haven't changed much since the first Polynesian navigators arrived. That combination — deep-sea fish and Polynesian root crops — is the honest foundation of anything we prepare for a flight out of IPC. The island's remoteness is also its quality signal. Because supply chains are long and expensive, the ingredients that survive here are the ones worth eating: what the fishing boats bring in that morning, what the gardens behind Hanga Roa yield that week. We build departure menus around that reality, not around a generic luxury template that could belong to any airport on earth.

Regional Catering Menu · Isla De Pascua

Inflight catering menu for Isla De Pascua

Ahi tuna caught in the waters around Rapa Nui is the centrepiece of any serious menu out of SCIP — served seared with a citrus cure, or cold-sliced over a bed of local greens for a clean cabin presentation. Kamote, the island's purple sweet potato, translates well into both savoury galley preparations and pâtisserie. For a longer sector, the traditional dish po'e — a baked fruit and taro pudding — travels well, portions cleanly, and gives passengers something they will not encounter anywhere else.

Locally Sourced Catering

Rooted in Isla De Pascua

Business Aviation Catering · Isla De Pascua

Aircraft catering at IPC

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at IPC — every one verified, none generic.

Elevation

227 ft

69 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,300 m

10,827 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

27.17°S

109.42°W — handler routing confirmed at order.

10 / 283,300 m · 10,827 ftPrimary

Why it matters for your order. With a 3,300 m runway, Isla De Pascua handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Isla De Pascua

Frequently asked

Altitude Dining coordinates inflight catering for private and charter departures from IPC through our local production and delivery network on Rapa Nui. One coordinator handles your order from first request through to delivery at the aircraft — you deal with a single contact, not a chain of local intermediaries.