Private Aviation Catering
Private Jet Catering at Una (UNA)
Una · Brazil · ICAO SBTC
Una sits at the southern end of Bahia's Cocoa Coast, a short flight from Ilhéus and the cacao groves that define this stretch of Atlantic forest. Altitude Dining delivers private jet catering here with the same precision it brings to every address in our network.
A coordinator responds within 10 minutes — any hour, any time zone.
One coordinator handles your order from brief to delivery.
Full high-loader capability for wide-body and VVIP aircraft.
Sourced from local markets — prepared the same day, loaded galley-ready.
Private Jet, Government & Event Catering
Private Jet & Aviation Catering at Una
Private Jet Catering
VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.
Government Flight Catering
Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.
Event Catering
Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.
High Loader Capability
Wide-body and VVIP ready at Una
Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.
Crew Meals · Una
Crew meals at Una
Dedicated crew catering for departures from Una — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.
Una · FBOs & Ground Handling
Every handler on the field
We deliver planeside to whichever handler holds your aircraft at Una — no prior account.
What flight crews say · BUSINESS AVIATION CATERING
Trusted by flight crews and operations teams
Premium presentation
Our catering in Brazil delivered at Sao Paulo Congonhas (CGH) was beautifully presented. The order was simple to place and the quality was excellent.
Great coordination
For our charter flight in Brazil from Rio Santos Dumont, everything was handled efficiently. Quick replies and dependable execution.
Outstanding support
Trusted catering support in Brazil from SBGR - Guarulhos. Everything was organized clearly and delivered exactly as requested.
VIP Inflight Catering · Una
Inflight catering menu for Una
A short, working selection — not the full carte. This is what the kitchen boards most often for a Una departure: classics that travel, plated for cabin altitude, sourced the same morning.
The Altitude Dining kitchenBrazil
Order Private Jet Catering · Una
Catering for your next departure from UNA
Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.
A coordinator responds within 10 minutes · 24/7
Private Jet Catering Nearby
Also covered in the region
Inflight Catering · Una
Inflight catering for Una flights
The land around Una is cacao country in the most literal sense — fazendas that once supplied much of the world's chocolate still press into the forest edge. That agricultural identity shapes what arrives at market: single-origin cacao, fresh tropical fruit, palm hearts, and seafood pulled from the Atlantic and the mangrove estuaries nearby. Our sourcing team draws on these regional threads to build menus that reflect where the aircraft actually is, not a generic tropical template. Ilhéus, sixty kilometres up the coast, adds further depth — a city with its own fish market, cachaça distilleries, and a culinary tradition rooted in Afro-Brazilian cooking. When lead times allow, we route ingredients through these local networks so that a passenger boarding at UNA tastes something genuinely of Bahia's southern littoral, not a facsimile of it.
Regional Catering Menu · Una
Una private jet catering
Bahian cuisine at this latitude leans heavily on dendê oil, fresh coconut milk, and the slow layering of West African spice traditions. Moqueca — the coastal fish stew built on those foundations — translates well into a refined galley format: portioned, temperature-stable, and deeply expressive of place. Alongside it, we work with cacao in both savoury and pâtisserie applications, from a bitter-chocolate glaze on slow-roasted meats to single-origin bonbons prepared in the Ilhéus style. For lighter or more international briefs we lean on the surrounding forest's fruit: maracujá, cupuaçu, acerola. These make precise work in dressings, sorbets, and cured-fish preparations where acidity needs to be exact. Crew meals are treated with the same sourcing discipline — a proper refeição rather than an afterthought.
Locally Sourced Catering
Rooted in Una
The land around Una is cacao country in the most literal sense — fazendas that once supplied much of the world's chocolate still press into the forest edge. That agricultural identity shapes what arrives at market: single-origin cacao, fresh tropical fruit, palm hearts, and seafood pulled from the Atlantic and the mangrove estuaries nearby. Our sourcing team draws on these regional threads to build menus that reflect where the aircraft actually is, not a generic tropical template. Ilhéus, sixty kilometres up the coast, adds further depth — a city with its own fish market, cachaça distilleries, and a culinary tradition rooted in Afro-Brazilian cooking. When lead times allow, we route ingredients through these local networks so that a passenger boarding at UNA tastes something genuinely of Bahia's southern littoral, not a facsimile of it.
Business Aviation Catering · Una
Inflight catering at UNA
Catering is logistics before it is cuisine. The figures below shape how, when and what we board at UNA — every one verified, none generic.
Why it matters for your order. With a 1,900 m runway, Una handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.
Private Jet Catering FAQ · Una
Frequently asked
Contact our team directly — by phone, email, or the request form on this page. We respond within ten minutes at any hour and will assign a single point of contact who manages your order from confirmation through to delivery at the aircraft.