Private Jet Catering at Ribeirão Preto (RAO)

Contact our operations desk by phone or email — we respond within ten minutes at any hour. Provide your departure time, passenger and crew counts, and any dietary requirements, and we will build a proposal around your schedule.

Yes. We do not restrict delivery to a named FBO. We coordinate directly with whichever ground agent is managing your aircraft, confirming access and timing with them ahead of your arrival window.

Kosher meals are available with a minimum of 24 hours' advance notice. Please flag this requirement at the time of your initial enquiry so we can source and seal-certify appropriately.

The region supplies excellent beef — particularly from the Barretos corridor — along with fresh citrus, sugarcane derivatives, hearts of palm, and specialty coffee from the Alta Mogiana growing area. Our kitchen draws on these directly when build time and seasonality allow.

We operate 24 hours a day, seven days a week. Whether your block time is at dawn or well after midnight, our production and delivery schedule adjusts to match it.

Absolutely. Crew meals are handled within the same order as passenger catering — portioned, labelled, and packed separately so the flight deck receives what it needs without any ambiguity on the ramp.

Yes. Still and sparkling water, soft drinks, juices, wines, spirits, and coffee supplies — including specialty beans from the local cerrado and Alta Mogiana estates — can all be included in your galley-ready delivery.