Private Aviation Catering

Private Jet Catering at Franca (FRC)

Franca · Brazil · ICAO SIMK

Altitude Dining delivers refined private jet catering to Franca, coordinating every detail from order through galley-ready delivery at FRC. A single point of contact, available around the clock, ensures your aircraft departs provisioned precisely to brief.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Franca

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Franca

Crew meals at Franca

Dedicated crew catering for departures from Franca — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Franca · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Franca — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Premium presentation

Our catering in Brazil delivered at Sao Paulo Congonhas (CGH) was beautifully presented. The order was simple to place and the quality was excellent.
Valentina · VIP Flight Attendant

Great coordination

For our charter flight in Brazil from Rio Santos Dumont, everything was handled efficiently. Quick replies and dependable execution.
Julian · Charter Operations Agent

Outstanding support

Trusted catering support in Brazil from SBGR - Guarulhos. Everything was organized clearly and delivered exactly as requested.
Nathan · Government Flight Department

VIP Inflight Catering · Franca

The chef's menu at FRC

A short, working selection — not the full carte. This is what the kitchen boards most often for a Franca departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBrazil

Cold main
Picanha Fria ao Molho de Jaboticaba
Rested, thinly sliced Angus picanha served cold with a jaboticaba reduction and micro-herb garnish. Portioned for cabin service and sealed under modified atmosphere to hold through boarding.
To start
Caldo de Abóbora com Gengibre
Velvety plateau pumpkin soup with fresh ginger and a drizzle of toasted-pepita oil. Packed in insulated courier jars and reheated to order aboard — a grounding start on cool plateau mornings.
Hot main
Frango Caipira Braseado com Polenta Cremosa
Slow-braised free-range chicken from the regional interior, finished with thyme and white wine, served over soft polenta enriched with aged Minas cheese. Galley-ready in a sealed, oven-safe tray.
Morning
Tapioca com Queijo Coalho e Goiabada
Crisp tapioca crepes filled with coalho cheese and guava paste — a classic interior pairing re-presented as a composed morning plate with fruit and Greek yoghurt on the side.
Pâtisserie
Tortinha de Maracujá com Creme de Baunilha
Shortcrust tartlet filled with a sharp passion-fruit curd and finished with vanilla cream and candied zest. The acidity is calibrated for in-flight service where sweetness perception is heightened.
To finish
Brigadeiro de Origem com Cacau do Cerrado
A refined take on Brazil's most iconic confection, rolled with single-origin cerrado cacao and finished with flaked sea salt. Two pieces per guest, presented in a hinged box alongside coffee service.
Priced on request · quoted in BRL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Franca

Catering for your next departure from FRC

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Franca

Franca private jet catering

Franca sits at over a thousand metres on the São Paulo state plateau, a city whose name is synonymous with fine leather craftsmanship and a quietly self-sufficient agricultural hinterland. The surrounding cerrado and sugarcane country produces exceptional beef, tropical fruits, and artisan cheeses that translate directly into distinguished inflight catering for departures from SIMK. Ribeirão Preto lies 73 kilometres to the south-west — one of Brazil's most productive agribusiness capitals — and its wholesale markets give our sourcing team access to premium cuts, river fish, and seasonal produce that can be prepared, plated, and delivered to your handler in Franca well within the day. That regional depth is the foundation of every menu we build here.

Regional Catering Menu · Franca

Inflight catering menu for Franca

The interior of São Paulo state has a cooking tradition rooted in wood-fired preparation, slow-braised meats, and the clean sweetness of locally grown corn and cassava. For Franca aircraft catering we draw on those traditions deliberately: think slow-cooked Angus picanha rested and sliced cold for cabin service, polenta cakes finished with aged Minas cheese, and coxinha-inspired amuse-bouches reimagined in a format appropriate for fine china at altitude. Fruits from the region — particularly the maracujá, goiaba, and jaboticaba harvested across the plateau — lend themselves to pastry glazes, vinaigrettes, and light dessert courses that carry a genuine sense of place. Crew meals receive the same sourcing rigour: balanced, properly portioned, and prepared to hold temperature without compromising texture during a turnaround.

Locally Sourced Catering

Rooted in Franca

Franca sits at over a thousand metres on the São Paulo state plateau, a city whose name is synonymous with fine leather craftsmanship and a quietly self-sufficient agricultural hinterland. The surrounding cerrado and sugarcane country produces exceptional beef, tropical fruits, and artisan cheeses that translate directly into distinguished inflight catering for departures from SIMK. Ribeirão Preto lies 73 kilometres to the south-west — one of Brazil's most productive agribusiness capitals — and its wholesale markets give our sourcing team access to premium cuts, river fish, and seasonal produce that can be prepared, plated, and delivered to your handler in Franca well within the day. That regional depth is the foundation of every menu we build here.

Franca — local identity

Business Aviation Catering · Franca

Aircraft catering at FRC

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at FRC — every one verified, none generic.

Elevation
3,292 ft
1,003 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,000 m
6,562 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
20.59°S
47.38°W — handler routing confirmed at order.
5 / 232,000 m · 6,562 ftPrimary

Why it matters for your order. With a 2,000 m runway, Franca handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Franca

Frequently asked

Contact our team by phone or the online order form. We respond with a full quote within ten minutes and assign a single point of contact who manages your order through to galley-ready delivery at FRC.