Private Jet Catering at Paracatu (PYT)

We ask for a minimum of four hours for standard menus. For Kosher orders, twenty-four hours is required to maintain certification. Short-notice requests are always reviewed — contact the operations desk and we will confirm what is achievable.

We work handler-agnostically, delivering to whichever ground team holds your aircraft. Provide the handler's name and contact at the time of ordering and we coordinate directly with them.

Yes. Our network covers both BSB and GYN, among many other Brazilian airports. We consolidate the brief under a single point of contact so that provisioning is consistent across every sector.

Minas Gerais produce is central to our offer here — artisanal queijo minas, Cerrado pequi, cured meats from the Triângulo Mineiro corridor, and traditional doce de leite. Availability is confirmed at the time of ordering based on current seasonal supply.

Crew meals are a standard line on every order and receive the same specification and galley-ready packaging as passenger service items. They can be briefed identically or with separate dietary preferences.

Our operations desk responds to all enquiries within ten minutes, at any hour of the day or night, every day of the year.

Yes. Vegetarian, vegan, gluten-free, low-sodium, and other dietary requirements are handled on every order. Please specify preferences at the time of briefing so our kitchen can build menus accordingly.