How much notice do you need for Caldas Novas private jet catering?

For most orders, two to four hours is sufficient. Bespoke menus or complex multi-course builds benefit from twelve to twenty-four hours. Kosher meals require a minimum of twenty-four hours' notice without exception.

Which handler will you deliver to at SBCN?

We deliver to whichever handler holds your aircraft. Provide the handler name and stand details at the time of order and we will coordinate access, timing, and handover directly with them on your behalf.

Can you cater crew meals separately from passenger orders?

Yes. Crew meals are packaged, labelled, and delivered as a distinct consignment. We treat them with the same sourcing standards as passenger catering — balanced, freshly prepared, and portioned for the duty ahead.

Do you offer regional Brazilian dishes, or only international menus?

Both. Our kitchen can build menus around Goiás staples — pequi rice, empadão goiano, slow-roasted pork — as well as fully international selections. Many clients combine the two, opening with a regional note before moving to a classic European course structure.

How is the food packaged for delivery to the aircraft?

All items are portioned, labelled, and sealed in calibrated galley-ready packaging. Chilled items are dispatched in insulated carriers that maintain the correct temperature window from our prep kitchen to your aircraft's galley.

Does Altitude Dining operate beyond Caldas Novas if my itinerary changes?

Our network covers airports worldwide. If your routing changes — to Brasília, Goiânia, or any other destination — your single point of contact can extend or redirect the order without you starting the process again.

Private Aviation Catering

Private Jet Catering at Caldas Novas (CLV)

Q: How do I place a catering order for a flight departing from Caldas Novas?

Contact us by phone, email, or our online order form. We respond in under ten minutes at any hour, confirm your brief, and assign a single point of contact who manages your order through to galley-ready delivery at the aircraft.

Caldas Novas · Brazil · ICAO SBCN

Altitude Dining delivers private jet catering and crew meals directly to Caldas Novas, serving the thermal resort capital of Brazil with the same precision we bring to the world's busiest aviation hubs. Reply guaranteed in under ten minutes, around the clock.

Request for CLV View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Caldas Novas

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Caldas Novas

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Caldas Novas

Crew meals at Caldas Novas

Dedicated crew catering for departures from Caldas Novas — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Caldas Novas · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Caldas Novas — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Premium presentation

Our catering in Brazil delivered at Sao Paulo Congonhas (CGH) was beautifully presented. The order was simple to place and the quality was excellent.

Valentina · VIP Flight Attendant

Great coordination

For our charter flight in Brazil from Rio Santos Dumont, everything was handled efficiently. Quick replies and dependable execution.

Julian · Charter Operations Agent

Outstanding support

Trusted catering support in Brazil from SBGR - Guarulhos. Everything was organized clearly and delivered exactly as requested.

Nathan · Government Flight Department

VIP Inflight Catering · Caldas Novas

Private jet menu for Caldas Novas

A short, working selection — not the full carte. This is what the kitchen boards most often for a Caldas Novas departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBrazil

To start

Empadão Goiano Tartlet

A miniature interpretation of the state's iconic savoury pie — short-crust pastry filled with shredded chicken, heart of palm, and olives, baked to order and portioned for elegant cabin service.

Cold main

Cerrado Beef Carpaccio

Thinly sliced Goiás-raised beef dressed with cold-pressed sunflower oil, toasted baru nuts, and micro-cress. Served chilled and assembled galley-side for clean plating at altitude.

Hot main

Arroz com Pequi e Frango Caipira

Free-range chicken slow-cooked with pequi fruit and Carolina-style long-grain rice — the cerrado's defining combination, vacuum-sealed and reheated to order for a dish that tastes genuinely of Goiás.

Morning

Tapioca with Queijo Minas and Guava Compote

Crisp tapioca rounds filled with fresh Minas cheese and a house-made guava reduction. A characteristically Brazilian morning pairing, portioned for individual service without galley preparation.

Pâtisserie

Baru Nut Financier

Brown-butter financier studded with baru nuts harvested from the Goiás cerrado. Baked fresh on the day of departure and individually wrapped to preserve a tender, slightly fudged crumb.

To finish

Passion Fruit and White Chocolate Cremeux

A two-layer dessert of sharp maracujá curd beneath a white chocolate cremeux, set in a chilled portion pot and finished with a thin tuile of dehydrated passion fruit.

Priced on request · quoted in BRL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Caldas Novas

Catering for your next departure from CLV

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CLV →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Brazil →

Inflight Catering · Caldas Novas

Private aviation catering at CLV

Caldas Novas sits at the heart of Goiás, a state whose cerrado landscape produces some of Brazil's most distinctive ingredients — pequi, baru nuts, and slow-raised beef that carry the flavour of the plateau in every cut. Our sourcing team draws on regional suppliers to bring that character into every galley package we build for departures from CLV. The city's identity is inseparable from its hot springs, drawing leisure travellers and corporate groups in equal measure throughout the year. Catering orders here often reflect that holiday register — relaxed yet indulgent, with guests arriving rested and expecting the table to match the mood. We read that brief carefully and provision accordingly, whether the manifest calls for a light charcuterie spread or a full multi-course service.

Regional Catering Menu · Caldas Novas

Caldas Novas inflight catering

Goiás has a confident table of its own: arroz com pequi, empadão goiano with its golden pastry crown, and leitão assado roasted low and slow over hardwood. We adapt these regional anchors into galley-ready formats — vacuum-sealed, portioned, and chilled to the precise window your departure demands — so the food that boards at SBCN reads unmistakably local rather than generic inflight fare. For guests whose palates lean international, our kitchen produces cold lobster terrines, aged-cheese boards sourced from southern Brazil's Serra Gaúcha, and patisserie baked fresh on the day of flight. Kosher meals are available with twenty-four hours' notice. Every dish travels in calibrated packaging that maintains texture and temperature through climb-out, so presentation at cruising altitude reflects exactly what left our prep kitchen.

Locally Sourced Catering

Rooted in Caldas Novas

Business Aviation Catering · Caldas Novas

Catering operations at CLV

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CLV — every one verified, none generic.

Elevation

2,307 ft

703 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,100 m

6,890 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

17.73°S

48.61°W — handler routing confirmed at order.

9 / 272,100 m · 6,890 ftPrimary

Why it matters for your order. With a 2,100 m runway, Caldas Novas handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Caldas Novas

Frequently asked

Contact us by phone, email, or our online order form. We respond in under ten minutes at any hour, confirm your brief, and assign a single point of contact who manages your order through to galley-ready delivery at the aircraft.