Private Jet Catering at Potosí (POI)

At over 12,900 feet, aircraft performance margins are tighter, so we pack every order for maximum efficiency — compact, galley-ready, and clearly labelled. We liaise with your handling agent at SLPO and confirm delivery timing directly with your crew to remove any ambiguity on the ramp.

We deliver to whichever handler is managing your aircraft on the day. Send us your handling confirmation and we coordinate the rest — you need only one point of contact regardless of who holds your slot.

Yes. We work with verified altiplano suppliers for ingredients such as quinoa, chuño, and llama, cross-referencing availability with partners near Sucre when a specific product's cold-chain integrity cannot be guaranteed at altitude. Every ingredient is confirmed before your order is finalised.

Our kitchen desk responds to all new enquiries within ten minutes, around the clock. For complex or large orders we recommend submitting as early as possible to allow sourcing at altitude, where supply chains can require more lead time than at lower-elevation airports.

Absolutely. Crew meals are planned and packed independently, with appropriate portioning, labelling, and timing so that the flight deck and cabin crew are provisioned without drawing from the passenger service. We treat both as equal priorities.

Kosher-certified meals can be arranged with a minimum of 24 hours' notice, allowing us to source and seal-certify through our approved supplier network. Please indicate the requirement at the time of booking so we can confirm availability for your specific departure date.

Yes. If your routing continues beyond Potosí — toward Sucre, Cochabamba, Tarija, or further afield — we can coordinate catering across each stop through a single order brief. Our worldwide network means the same standard applies whether you are departing SLPO or continuing to any subsequent destination.