Private Aviation Catering

Private Jet Catering at Chimore (CCA)

Chimore · Bolivia · ICAO SLHI

Altitude Dining brings professional private jet catering to Chimore, delivering galley-ready inflight catering and crew meals to the Chapare region with a single point of contact available around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Chimore

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Chimore

Crew meals at Chimore

Dedicated crew catering for departures from Chimore — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Chimore · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Chimore — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Great catering support in Bolivia at Santa Cruz Viru Viru (VVI). Easy ordering, premium presentation and clear updates until delivery.
Zara · VIP Flight Attendant

Reliable partner

Reliable partner for catering in Bolivia at La Paz El Alto. Fast response, accurate timing and consistent food quality.
Hugo · Charter Operations Agent

Trusted service

Professional support for our official flight in Bolivia via SLLP. Premium catering, discreet communication and reliable execution throughout.
Ethan · Government Flight Department

VIP Inflight Catering · Chimore

Inflight catering menu for Chimore

A short, working selection — not the full carte. This is what the kitchen boards most often for a Chimore departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBolivia

To start
Quinoa and Hearts of Palm Salad
Royal quinoa from the Bolivian altiplano, shaved hearts of palm, toasted pepitas and a citrus-aji amarillo dressing. Served chilled, portioned for cabin service.
Morning
Chirimoya and Maracuyá Parfait
Layers of whipped chirimoya cream and passion-fruit curd set over a toasted coconut base, finished with candied citrus zest from Chapare groves.
Hot main
River Fish with Plantain and Herb Salsa Verde
Chapare-region freshwater fish fillet, pan-finished and paired with twice-cooked sweet plantain and a bright salsa verde built on coriander, parsley and mild local chilli.
Hot main
Slow-Braised Chicken in Andean Chilli Sauce
A cabin-adapted saice de pollo: free-range chicken braised in a sauce of dried Andean chillies, cumin and tomato, accompanied by yellow potato and fine herbs.
Cold main
Cured Llama with Pickled Andean Potato
Thinly sliced air-cured llama, arranged over a warm potato salad dressed with llajwa and finely diced red onion. A considered cold plate that travels well.
Pâtisserie
Maracuyá Tart with Dark Chocolate Glaze
Crisp shortcrust shell filled with a set passion-fruit cream and finished with a thin pour of 70% Bolivian cacao chocolate. Portioned individually for cabin service.
Priced on request · quoted in BOB — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Chimore

Catering for your next departure from CCA

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Chimore

Inflight catering for Chimore flights

Chimore sits in Bolivia's Chapare lowlands, where the eastern Andean foothills give way to humid tropical forest and the agricultural heartland that supplies much of the country's fresh produce. That proximity to farms and market towns gives our sourcing team a genuine advantage when building menus rooted in place rather than pantry stock. Cochabamba — roughly 120 kilometres to the west and one of Bolivia's great culinary cities — anchors our local supply chain. Its markets provide the quinoa, tender llajwa chilli, highland potatoes and subtropical fruit that distinguish a Chimore uplift from anything generic. When timing allows, ingredients travel from market to galley in a matter of hours.

Regional Catering Menu · Chimore

Chimore private jet catering

Bolivian cuisine rewards the attentive palate. Slow-braised saice de pollo, aji de fideo prepared with dried Andean chillies, and freshwater river fish from the Chapare basin all translate remarkably well to cabin service when handled with the right technique and sequenced correctly for a pressurised environment. Our kitchen treats them with the same rigour we apply to any European classic. For lighter preferences, the region's tropical abundance — maracuyá, chirimoya, banana blossoms, hearts of palm — lends itself to elegant cold-plate composition and pâtisserie that carries genuine provenance. Kosher requirements can be accommodated with a minimum of 24 hours' notice; all other dietary briefs are handled through your single point of contact at the time of order.

Locally Sourced Catering

Rooted in Chimore

Chimore sits in Bolivia's Chapare lowlands, where the eastern Andean foothills give way to humid tropical forest and the agricultural heartland that supplies much of the country's fresh produce. That proximity to farms and market towns gives our sourcing team a genuine advantage when building menus rooted in place rather than pantry stock. Cochabamba — roughly 120 kilometres to the west and one of Bolivia's great culinary cities — anchors our local supply chain. Its markets provide the quinoa, tender llajwa chilli, highland potatoes and subtropical fruit that distinguish a Chimore uplift from anything generic. When timing allows, ingredients travel from market to galley in a matter of hours.

Chimore — local identity

Business Aviation Catering · Chimore

Inflight catering at CCA

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CCA — every one verified, none generic.

Elevation
875 ft
267 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,463 m
4,801 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
16.98°S
65.15°W — handler routing confirmed at order.
17 / 351,463 m · 4,801 ftPrimary

Why it matters for your order. With a 1,463 m runway, Chimore handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Chimore

Frequently asked

Contact our operations desk by phone or email at any hour. A single point of contact manages your order from brief through to planeside delivery, coordinating with your handling agent on the ground.