How much notice do you require for inflight catering at RHD?

For standard orders we ask for a minimum of four hours' notice. Elaborate multi-course menus or orders incorporating kosher-certified preparation require at least 24 hours to ensure the supply chain and certification chain are both intact.

Can you cater for dietary requirements such as kosher, halal or vegan?

Yes. Vegan, gluten-free and halal requests can typically be accommodated within the standard lead time. Kosher catering requires a 24-hour minimum lead time to source properly certified product and maintain the required chain of custody.

Which ground handler do you deliver to at Termas de Río Hondo?

We deliver to whichever handler holds your aircraft. Provide us with the handler's name and any apron-access instructions when you confirm your order and we will coordinate directly with their team.

Do you provide crew meals separately from passenger catering?

Crew meals are packed, labelled and invoiced as a distinct item from passenger catering. They are included in the same delivery run, handed over in clearly marked insulated carriers, and priced to reflect the operational nature of the order.

Can you source local Argentine produce for orders at this airport?

Yes. Santiago del Estero and San Miguel de Tucumán are both within 75 km and serve as our primary supply points for regional produce — dry-aged beef, Tucumán citrus, artisan charcuterie and seasonal vegetables. We draw on what is genuinely fresh and available on the day of your departure.

Is Altitude Dining available for early-morning or late-night departures?

Our operations run 24 hours a day. Regardless of your departure slot, an order confirmed with sufficient lead time will be delivered to the aircraft at the agreed time — dawn departures included.

Private Aviation Catering

Private Jet Catering at Termas de Río Hondo (RHD)

Q: How do I place an order for aircraft catering at Termas de Río Hondo?

Contact our operations team by phone or email at any hour. We acknowledge every enquiry within ten minutes and assign a single point of contact who manages your order through to delivery on the apron.

Termas de Río Hondo · Argentina · ICAO SANR

Altitude Dining delivers private jet catering to Termas de Río Hondo, bringing precision galley preparation and locally rooted Argentine ingredients directly to your aircraft on the apron — 24 hours a day, every day of the year.

Request for RHD View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Termas de Río Hondo

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Termas de Río Hondo

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Termas de Río Hondo

Crew meals at Termas de Río Hondo

Dedicated crew catering for departures from Termas de Río Hondo — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Termas de Río Hondo · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Termas de Río Hondo — no prior account.

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Argentina through San Fernando Airport. The meals were fresh, well packed and delivered exactly when we needed them.

Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Argentina via AEP - Jorge Newbery. The team made ordering simple and kept us updated until the aircraft delivery.

Victor · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Argentina through SAEZ. Communication was precise and the catering quality was premium.

Samuel · Government Flight Department

VIP Inflight Catering · Termas de Río Hondo

Termas de Río Hondo private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Termas de Río Hondo departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenArgentina

To start

Empanada Santiagueña

Hand-crimped pastry filled with chopped dry-aged beef, hard-boiled egg, spring onion and cumin — the Santiago del Estero style, baked rather than fried, and packed warm in individual paper for cabin service.

Cold main

Cured Trout, Orange-Blossom Vinaigrette

Sliced cured trout from the Andean foothills, dressed with a vinaigrette built on Tucumán orange blossom and a light herb oil, served on a bed of shaved fennel and watercress.

Hot main

Locro del Norte

A north-western Argentine locro of white maize, butternut squash, smoked pork rib and chickpeas, slow-cooked and portioned into insulated jars that maintain temperature through boarding and climb.

To finish

Criollo Cheese Board with Dulce de Cayote

A selection of north-west Argentine artisan cheeses accompanied by dulce de cayote — the amber fig-leaf gourd preserve that is a Santiago del Estero signature — and toasted semita bread.

Morning

Facturas de Manteca

Butter-laminated Argentine breakfast pastries — medialunas and cañoncitos — baked to order and boxed with a small jar of Río Hondo wildflower honey for spreading.

Pâtisserie

Tarta de Limón de Tucumán

A set lemon tart made with juice and zest from Tucumán citrus, finished with a thin layer of Italian meringue torched to a pale gold — portioned and chilled for cabin service.

Priced on request · quoted in ARS — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Termas de Río Hondo

Catering for your next departure from RHD

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for RHD →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

San Miguel de Tucumán

San Salvador de Jujuy

All airports in Argentina →

Inflight Catering · Termas de Río Hondo

Private jet catering in Termas de Río Hondo

Termas de Río Hondo sits in the Santiago del Estero province of north-west Argentina, a region defined by thermal springs, dry Chaco scrubland and a culinary tradition built on fire and slow cooking. The town draws visitors for its mineral waters and, in recent years, its motor-racing calendar — which means discerning travellers arrive expecting both restorative calm and the energy of a genuine Argentine event destination. Santiago del Estero, 69 km to the south, and San Miguel de Tucumán, 75 km further still, are the closest urban centres and the source of much of the region's finest produce: sugar-cane derivatives, citrus from Tucumán's foothills, artisan charcuterie, and the dry-aged beef that defines north-western Argentine cuisine. Our logistics team draws on both cities to assemble orders that are genuinely of this place.

Regional Catering Menu · Termas de Río Hondo

Fresh catering for Termas de Río Hondo flights

North-west Argentina has its own grammar of flavour, distinct from Buenos Aires: locro, the dense stew of maize, squash and cured pork; humitas wrapped in fresh corn husks; and empanadas santiagueñas whose filling of chopped beef, hard-boiled egg and cumin differs measurably from every other province. Altitude Dining translates these traditions into cabin-ready formats — portioned, temperature-managed and presented to the standard a private aircraft interior demands. Tucumán's citrus and Río Hondo's own honey find their way into our lighter preparations: cured trout with orange-blossom vinaigrette, dulce de cayote on criollo cheese boards, and infusions of muña-muña herb for those wishing to extend the thermal-spa mood into the air. Every Termas de Río Hondo private jet catering order is composed around what is seasonal and available within the day's supply run — not a fixed menu printed months in advance.

Locally Sourced Catering

Rooted in Termas de Río Hondo

Business Aviation Catering · Termas de Río Hondo

Private jet catering at RHD

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at RHD — every one verified, none generic.

Elevation

935 ft

285 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,509 m

8,232 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

27.50°S

64.94°W — handler routing confirmed at order.

01 / 192,509 m · 8,232 ftPrimary

Why it matters for your order. With a 2,509 m runway, Termas de Río Hondo handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Termas de Río Hondo

Frequently asked

Contact our operations team by phone or email at any hour. We acknowledge every enquiry within ten minutes and assign a single point of contact who manages your order through to delivery on the apron.