Private Jet Catering at Gunnedah (GUH)

Contact our operations desk by phone or through the Altitude Dining client portal. We respond to all enquiries in under ten minutes and operate 24 hours a day, seven days a week. A single point of contact manages your order from confirmation through to apron delivery.

For most requests — including hot meals, cold mains, and pâtisserie — we ask for as much notice as your schedule allows, with a practical minimum of a few hours for straightforward orders. Kosher meals require a minimum of 24 hours' lead time to maintain certification integrity.

Yes. Crew meals are a standard part of every brief we handle. They are packed separately, clearly labelled, and sized for the realities of a working flight deck rather than treated as an afterthought to the passenger service.

That is one of the more common requests we fulfil in northwest New South Wales. A single order can cover sequenced deliveries at Gunnedah and neighbouring aerodromes — Tamworth, Narrabri, Armidale, Moree and others — with consistent cold-chain management across each leg.

We deliver to whichever handler is holding your aircraft. There is no requirement for a pre-existing arrangement with a specific fixed-base operator — simply advise us of your parking details when you place your order.

We cater for all standard dietary needs including gluten-free, dairy-free, vegan, vegetarian, halal and nut-free requirements. Kosher orders are available with 24 hours' notice. Please specify all requirements at the time of ordering.

Yes. The Liverpool Plains and the nearby Tamworth supply corridor give us access to grass-fed beef, seasonal stone fruits and fresh bread among other regional produce, which we incorporate into menus where availability and your flight schedule align.