Private Jet Catering at Mudgee (DGE)

Contact our operations desk by phone or email at any hour. A single point of contact will confirm your requirements, agree a delivery window and coordinate with your handling agent or crew directly.

We reply to all catering requests within ten minutes, 24 hours a day, seven days a week.

Yes. The region's farms, orchards and creameries supply a range of seasonal ingredients — from grass-fed lamb to estate olive oil and cool-climate wines — that we incorporate into bespoke menus when your schedule permits.

Kosher provisions are available with a minimum of 24 hours' advance notice to ensure full supervisory and certification standards are maintained throughout preparation and delivery.

Mudgee is a regional airfield and we remain handler-agnostic — we deliver to whichever operator holds your aircraft, coordinating stand location and timing directly with your crew.

Absolutely. Crew meals are prepared to the same sourcing standard as passenger orders and can be packed separately for straightforward distribution on the flight deck or in the cabin.

Yes. Altitude Dining covers the broader regional network including Bathurst, Orange, Dubbo and other aerodromes across New South Wales, with consistent standards and the same single-contact model at every location.