Private Jet Catering at Terre Haute (HUF)

We reply to every enquiry within ten minutes, any hour of the day or night. Full order confirmation, including itemised galley sheets, follows once your flight details are locked.

We deliver to whichever handler holds your aircraft. Provide us with the handling agent's name and your expected arrival or boarding time and we coordinate directly with them — you do not need to manage that introduction yourself.

Yes. We operate a single point of contact for the entire itinerary. Orders for Terre Haute, Indianapolis and West Lafayette — or any combination of stops across the region — are managed together under one brief.

Kosher meals are available with a minimum of twenty-four hours' lead time. All items are sourced, prepared and sealed to full certification. Please flag this requirement when you first contact us so we can confirm supplier availability.

For standard orders, twelve hours is a comfortable lead time. For complex or large-party briefs — and for any Kosher requirement — twenty-four hours ensures full availability of ingredients and any specialist items.

They are. Crew provisions are portioned and labelled independently, with timing aligned to pre-flight duties rather than the passenger boarding window. We ask for crew headcount and any dietary requirements when the order is placed.

Yes, both are handled as standard. Detail every requirement — allergens, intolerances, plant-based, gluten-free — in your initial brief and we will confirm the full menu against those parameters before anything is prepared.