Private Jet Catering at Bloomington (BMG)

We respond to every enquiry within ten minutes, twenty-four hours a day. For same-day orders at BMG, please contact us as early as possible to allow adequate preparation and delivery time.

We deliver to whichever handler is managing your aircraft. At the time of ordering, simply confirm the handler name and stand details and we coordinate the rest directly with the ground team.

Yes. If your itinerary touches Bloomington and nearby airports — such as Indianapolis or Terre Haute — we can arrange sequential uplifts through a single point of contact, keeping logistics clean across the routing.

Crew meals are ordered and packaged separately as standard, clearly labelled and self-contained. They are not an add-on; they receive the same sourcing and preparation standards as all other items.

Kosher orders require a minimum of twenty-four hours' notice to allow proper sourcing and certification. All other dietary requirements — halal, vegan, gluten-free, allergen-specific — can typically be accommodated with standard lead times.

Where possible, yes. We draw on regional suppliers — heritage-breed pork, seasonal produce, artisan dairy — and rotate the menu with what is genuinely available locally rather than maintaining a fixed list year-round.

There is no fixed minimum. We cater for single-passenger flights as readily as for full cabins. Speak to your account manager and we will build the brief around the actual number of passengers and crew aboard.