Private Jet Catering at Soldotna (SXQ)

We ask for a minimum of four hours for standard aircraft catering orders. For requests involving Kosher-certified meals, please allow at least twenty-four hours so we can source through the appropriate certified suppliers and maintain full chain-of-custody integrity.

We deliver to whichever handling agent or FBO is managing your aircraft. There is no preferred or exclusive arrangement — simply confirm the handler name and parking location when you place your order and we will co-ordinate directly from there.

Yes. Soldotna's position on the Kenai River and the proximity of Kenai and Cook Inlet means fresh wild salmon, halibut, and crab are genuinely local to this uplift point rather than freighted in. Availability follows natural seasons, so our team will confirm current options when you enquire.

We do. Crew meals are prepared, packaged, and labelled independently from passenger catering. They are designed for practicality in the flight deck — portioned, covered, and ready to eat without additional preparation.

Contact your single point of contact immediately. We operate around the clock and will adjust preparation and delivery timing wherever the schedule allows. For significant time changes we will confirm whether the original order remains viable or whether a revised preparation run is required.

Yes — gluten-free, dairy-free, vegan, vegetarian, and nut-free requirements are handled as standard. Please note any dietary needs clearly at the time of ordering so they are built into the menu from the outset rather than adapted after the fact.

We serve the full Kenai Peninsula region, including Kenai to the north-west and Homer to the south-west, as well as the Anchorage area airports further along the inlet. If your routing adjusts, your contact can usually redirect the order without starting the process again.