Private Jet Catering at Homer (HOM)

We liaise directly with whichever ground handler is managing your aircraft at PAHO. Once you confirm your handler's details, we coordinate delivery timing and access with them, so the catering arrives galley-ready at the aircraft without placing any burden on your crew.

In most cases, yes. Homer's harbour supplies halibut, Dungeness crab and salmon on a regular basis, and our provisioning contacts work to the daily catch schedule. We recommend confirming your order at least 24 hours ahead so we can verify availability and condition before committing it to your menu.

Our operations desk is staffed 24 hours a day, seven days a week. We aim to reply to every enquiry within ten minutes, including for departures from HOM.

Yes, Kosher meals are available. Because certified Kosher provisions must be sourced and sealed under rabbinical supervision, we require a minimum of 24 hours' notice for any Kosher order from Homer.

Crew meals are a standard part of every order. We treat the flight deck and cabin crew with the same attention to detail as the passenger cabin — practical, well-balanced meals packed separately and clearly labelled for easy access during turnaround.

The runway at PAHO is just over 2,000 m and suits light to mid-size jets. For larger aircraft types that may require alternate routing through Anchorage or another regional hub, our network covers those airports as well and we can coordinate a seamless catering handoff across multiple legs.

Yes. Our regional coverage extends to Soldotna, Kenai, Seward, Anchorage and Iliamna, among others. If your itinerary includes multiple Alaskan stops, a single point of contact manages the full sequence.