Private Jet Catering at Shreveport (SHV)

We respond to every enquiry within ten minutes, around the clock. Once confirmed, we align delivery timing directly with your crew and the handling agent on the field.

We work handler-agnostically across the airport and deliver to whichever fixed-base operator or handling agent is assigned to your aircraft. No preferred-supplier arrangement limits your choice of handler.

Yes. Cajun boudin, Gulf shrimp, andouille and seasonal Louisiana strawberries all feature in our Shreveport menus, sourced from regional suppliers and built into galley-ready packaging on the day of departure.

Kosher meals are available with a minimum of 24 hours' notice. Please specify requirements — including any relevant dietary detail — at the time of order to allow proper certification and delivery logistics.

Crew meals are prepared, labelled and packed separately from passenger orders as standard. They draw from the same quality-sourced ingredients and are portioned for practical consumption in a cockpit environment.

Yes. Our worldwide network covers subsequent uplifts at airports across the region and beyond. A single briefing call to your dedicated contact covers every leg on the itinerary, from SHV onwards.

For standard orders, same-day service is available subject to departure timing. Complex menus, large passenger loads or Kosher requirements benefit from 24 hours' lead time. Early notice always broadens the sourcing options available to the kitchen.