Private Jet Catering at Mount Pleasant (MPS)

Contact us by phone or through our online order form. We respond within ten minutes, day or night, and will confirm your full order — including delivery timing and handler co-ordination — in a single exchange.

For standard menus, a few hours' notice is usually sufficient. For bespoke regional dishes, whole proteins, or speciality produce sourced locally, next-day notice is ideal. Kosher catering requires a minimum of 24 hours.

We deliver to whichever fixed-base operator or handling agent is managing your aircraft at MPS. We co-ordinate directly with the handler — you or your crew simply confirm the tail number and expected ready time.

Yes. We routinely prepare gluten-free, dairy-free, vegan, low-sodium, and diabetic-conscious menus. Please note any requirements at the time of ordering so we can source and prepare accordingly.

We do. Crew meals are packaged and labelled separately from the passenger galley load — practical, nutritionally balanced, and priced to keep the flight-deck brief straightforward.

Yes. Our operations team is available around the clock, including public holidays. Early-morning departures and late-night arrivals at MPS are handled with the same response time as any other order.

Absolutely. Pecan-wood smoked meats, locally grown peaches and pecans, and Cajun-influenced dishes drawing on the Shreveport corridor are all within our regular sourcing range for Mount Pleasant catering orders.