Private Jet Catering at Portsmouth (PSM)

We respond to every enquiry in under ten minutes, any hour of the day. Confirmation of your order, itemised and priced, follows that initial response before any commitment is required from you.

We deliver directly to Port City Air, coordinating timing with their team so the order is planeside when you need it — not before, not after.

In most cases, yes. Portsmouth's proximity to working harbours and established fish merchants means lobster, oysters and other shellfish can move from water to galley within a very short window. We confirm availability at the point of order.

Crew meals are specified and packaged independently of passenger catering — separate labelling, appropriate portions and, where schedules differ, separate temperature management. Both travel under the same order reference.

Certified kosher orders require a minimum of twenty-four hours' notice to allow for sourcing from an approved supplier and maintaining chain-of-custody documentation. Please flag this requirement at first contact.

Yes. If your itinerary moves through airports such as Manchester or Concord, one brief to your Altitude Dining contact covers all legs. We manage logistics across each stop within our network.

All chilled and hot items travel in calibrated, insulated containers appropriate for aircraft-side delivery. Pack temperatures are logged, and galley-ready labelling indicates hold conditions for the crew.