Private Jet Catering at Concord (CON)

We respond to every enquiry within ten minutes, any hour of the day. Full order confirmation, including itemised galley manifest, follows once your departure details are locked.

Because Concord Municipal does not operate under a single exclusive handler, we coordinate directly with whichever FBO or ground-handling agent is managing your aircraft. Simply provide the handler's name at the time of order and we manage the rest.

For orders placed with sufficient lead time — typically by early morning for a midday or afternoon departure — we can integrate produce from Merrimack Valley suppliers into your menu. Last-minute requests draw on our pre-positioned stock, which is refreshed daily.

Yes. Our kitchen and logistics team operate around the clock, 365 days a year. Departure time does not affect availability, though we recommend placing orders at least three hours ahead for full menu options.

Always. Crew meals are planned around shift length and duty requirements rather than the passenger menu cycle, and they are packaged and labelled distinctly so there is no confusion at the galley.

We arrange certified Kosher meals with a minimum of twenty-four hours' notice. All Kosher items are sealed and labelled by the certifying kitchen and transported in dedicated packaging that remains unopened until service.

Yes. Through our worldwide network, the same point of contact who manages your KCON uplift can arrange co-ordinated catering at any subsequent stop, domestic or international, under a single order.