Private Aviation Catering

Private Jet Catering at Metlakatla (ANN)

Metlakatla · United States · ICAO PANT

Altitude Dining delivers private jet catering and crew meals directly to Metlakatla, serving aircraft on the traditional Tsimshian island of Annette with the same precision and culinary care we bring to every remote Alaskan operation.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Metlakatla

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Metlakatla

Crew meals at Metlakatla

Dedicated crew catering for departures from Metlakatla — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Metlakatla · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Metlakatla — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.
Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.
Samuel · Government Flight Department

VIP Inflight Catering · Metlakatla

The chef's menu at ANN

A short, working selection — not the full carte. This is what the kitchen boards most often for a Metlakatla departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start
Alder-Smoked King Salmon Rillettes
Slow-confit Alaskan king salmon folded with crème fraîche, capers, and fresh dill, sealed in a ceramic pot and served with rye crispbread. Holds perfectly at altitude and captures the defining flavour of the Inside Passage.
Cold main
Chilled Halibut Carpaccio
Thinly sliced Southeast Alaskan halibut dressed with yuzu kosho, cold-pressed rapeseed oil, and fine Alaskan sea salt. Finished with micro shiso and a scatter of cured roe.
Hot main
Dungeness Crab and Leek Chowder
A rich, cream-forward chowder built on a shellfish stock with sweet Dungeness crab, braised leek, and a thread of smoked paprika oil. Delivered sealed and ready to heat in the galley.
Morning
Panhandle Smoked Salmon Scramble
Free-range scrambled eggs with house-smoked salmon, chive crème fraîche, and toasted sourdough. A composed morning service that travels well and needs only brief galley reheating.
Pâtisserie
Wild Blueberry and Almond Financier
Buttery almond sponge studded with Southeast Alaskan wild blueberries and finished with a thin lemon glaze. Individual portions baked to order and wrapped for service.
To finish
Dark Chocolate Ganache with Smoked Sea Salt
A single-origin 70% ganache set in a slate-grey shell and finished with a flake of smoked Maldon. Clean, unhurried, and suited to long sectors departing the Alaskan coastline.
Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Metlakatla

Catering for your next departure from ANN

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Metlakatla

Metlakatla private jet catering

Metlakatla sits on Annette Island in the Alaska Panhandle, the only federally recognised Native American reserve in Alaska and a community with a distinctly self-sufficient character. The surrounding waters of the Inside Passage define daily life here: Dungeness crab, king salmon, and halibut are pulled from these channels with a regularity that makes them genuinely local provisions rather than aspirational menu notes. Ketchikan lies roughly 37 kilometres to the north and serves as the primary logistics hub for the region, meaning carefully planned provisioning runs can bring fresh Southeast Alaskan produce — smoked salmon, wild berries, spot prawns in season — to your galley within a practical lead time. For Metlakatla private jet catering, that regional connection is the practical foundation of everything we prepare.

Regional Catering Menu · Metlakatla

Inflight catering menu for Metlakatla

Southeast Alaska's larder is defined by cold, clean water and short, intense seasons. King salmon cured overnight with brown sugar and alder smoke, chilled halibut carpaccio dressed with yuzu and Alaskan sea salt, and chowders built on a base of freshly shucked clams reflect the genuine character of this coastline rather than a generic Pacific Northwest shorthand. Every dish is prepared to galley-ready standards — portioned, chilled, and packed for the specific demands of inflight service. For longer sectors departing the Panhandle, we build menus around shelf stability without sacrificing integrity: confit salmon rillettes sealed in ceramic, wild mushroom and barley grain salads dressed at service, and dark chocolate ganache finished with smoked Maldon sit as well at cruising altitude as they do at sea level. Kosher requirements are accommodated with a minimum 24-hour lead time.

Locally Sourced Catering

Rooted in Metlakatla

Metlakatla sits on Annette Island in the Alaska Panhandle, the only federally recognised Native American reserve in Alaska and a community with a distinctly self-sufficient character. The surrounding waters of the Inside Passage define daily life here: Dungeness crab, king salmon, and halibut are pulled from these channels with a regularity that makes them genuinely local provisions rather than aspirational menu notes. Ketchikan lies roughly 37 kilometres to the north and serves as the primary logistics hub for the region, meaning carefully planned provisioning runs can bring fresh Southeast Alaskan produce — smoked salmon, wild berries, spot prawns in season — to your galley within a practical lead time. For Metlakatla private jet catering, that regional connection is the practical foundation of everything we prepare.

Metlakatla — local identity

Business Aviation Catering · Metlakatla

Aircraft catering at ANN

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at ANN — every one verified, none generic.

Elevation
119 ft
36 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,284 m
7,493 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
55.04°N
131.57°W — handler routing confirmed at order.
12 / 302,284 m · 7,493 ftPrimary
02 / 201,740 m · 5,709 ftSecondary

Why it matters for your order. With a 2,284 m runway, Metlakatla handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Metlakatla

Frequently asked

We coordinate logistics through the Ketchikan area, approximately 37 kilometres to the north, and plan each delivery around your confirmed departure window and available daylight, as neither runway carries lighting. Your single point of contact manages the full chain.