Private Jet Catering at Ketchikan (KTN)

We reply to every enquiry within ten minutes, around the clock. Once confirmed, lead times depend on the complexity of the order — standard catering for a same-day departure is routinely achievable, while items such as kosher meals require a minimum of 24 hours' notice regardless of location.

We deliver to whichever handler is holding your aircraft. There is no single contracted FBO arrangement at this airport; simply provide the handler name and ramp instructions when you place your order and we will coordinate directly with your crew.

Yes. Ketchikan's fishing industry means king salmon, Dungeness crab, and halibut are genuinely local products rather than imports. We source from established suppliers in the town and can incorporate the day's catch into cold and hot main options, subject to seasonal availability.

Absolutely. Crew meals are prepared, labelled, and packed separately from passenger catering as standard. We can accommodate different dietary requirements across the flight deck and cabin simultaneously within the same order.

Our service operates 24 hours a day, seven days a week. A pre-dawn fishing-season departure or a late-evening repositioning flight receives exactly the same level of attention as a midday uplift.

Yes. Our worldwide network means we can arrange inflight catering at subsequent stops including Wrangell, Prince Rupert, Petersburg, and beyond, all managed through your single point of contact so nothing falls between handlers.

All orders are packed in thermally stable, sealed containers appropriate for outdoor ramp handling. Labels are waterproof and clearly marked by course and passenger, so even in Ketchikan's frequently damp conditions the crew can stage the galley quickly and accurately.