Private Jet Catering at Lansing (LAN)

We respond to every enquiry in under ten minutes, around the clock. Once confirmed, our operations team coordinates timing directly with your crew or ground handler at LAN/KLAN.

We are handler-agnostic at Lansing and deliver to whichever handler holds your aircraft. Simply provide the handler name and aircraft position when you place your order.

Yes. Lansing's proximity to Michigan farmland means seasonal produce, Great Lakes fish, and locally raised proteins can be sourced and incorporated into your menu within the same working day for most orders.

Crew meals are a standard part of our service. They are packaged separately from cabin catering, clearly labelled, and structured for the practical constraints of a working flight deck or galley rest area.

Yes. Kosher orders require a 24-hour lead time to allow us to source sealed, certified preparation from an approved facility. Please mention the requirement at the point of first contact.

Yes. Operators moving between Lansing and nearby fields — including Jackson, Flint, Battle Creek, and Grand Rapids — can consolidate multi-leg catering through one Altitude Dining contact. We brief each location independently so nothing falls to the flight department to chase.

Every order leaves our kitchen portioned, chilled or heated to specification, and packed in aviation-standard containers. Labelling covers contents, allergens, and reheating instructions where relevant, so cabin crew can serve without ambiguity.