How much notice do you need for an order at MBS?

For most menus, same-day orders are accommodated provided there is reasonable preparation time before your departure window. Kosher-certified meals require a minimum of 24 hours' notice. For very large or highly bespoke orders, 48 hours is advisable.

Which handler will you deliver to at Freeland?

We deliver to whichever handler holds your aircraft at KMBS. Simply confirm the handler name and ramp location when you place your order, and we will coordinate directly with them to ensure a smooth, on-time delivery.

Can you cater crew meals separately from the passenger cabin?

Yes. Crew meals are ordered and packaged independently, clearly labelled, and priced separately. We treat the flight deck and cabin crew with the same sourcing standards applied to the passenger menu.

Do you cater for dietary requirements — allergen-free, vegan, gluten-free?

All common dietary requirements are accommodated as standard. Please specify requirements at the time of ordering so our kitchen can prepare items in the appropriate controlled environment. Detailed allergen information is available on request.

Is Freeland catering available for early-morning or late-night departures?

Our service operates around the clock. Whether your departure is at 05:00 or 23:00, the same preparation standards and delivery protocols apply. There is no premium surcharge for unsociable hours.

Can you continue catering a trip that departs MBS and continues to other Michigan airports?

Yes. Our network covers the wider region, including Flint, Lansing, and Grand Rapids. Your single point of contact can arrange catering at subsequent legs so that order continuity and quality standards remain consistent across the entire itinerary.

Private Aviation Catering

Private Jet Catering at Freeland (MBS)

Q: How do I place a catering order for a flight departing from Freeland?

Contact our team directly by phone or through the online order form. We respond within ten minutes during all hours — MBS operations are covered 24/7. A single point of contact will manage your order from confirmation through to ramp delivery.

Freeland · United States · ICAO KMBS

Altitude Dining delivers refined private jet catering to Freeland, Michigan — MBS — with 24/7 availability, a single point of contact, and galley-ready presentation prepared to meet your aircraft on the ramp.

Request for MBS View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Freeland

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Freeland

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Freeland

Crew meals at Freeland

Dedicated crew catering for departures from Freeland — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Freeland · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at MBS — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

AVFLIGHT SAGINAW

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Freeland

The chef's menu at MBS

A short, working selection — not the full carte. This is what the kitchen boards most often for a Freeland departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Great Lakes Whitefish Crudo

Thinly sliced fresh whitefish dressed with cold-pressed sunflower oil, pickled shallot, and dill from Michigan growers. Served chilled on a ceramic tray with rye crisps.

To start

Morel and Leek Tartlet

Seasonal morel mushrooms from the Lower Peninsula folded with braised leek into a short-crust shell, finished with a light cream and thyme set. Available spring season; substituted with cultivated mushrooms off-season.

Cold main

Smoked Whitefish and Apple Salad

Cold-smoked Great Lakes whitefish flaked over bitter greens, thinly sliced Michigan apple, toasted walnuts, and a cider-vinegar dressing. Travels well in a sealed galley container.

Hot main

Braised Short Rib with Root Vegetable Purée

Michigan-sourced beef short rib slow-braised in a dark ale reduction, served alongside a celeriac and parsnip purée and wilted cavolo nero. Galley-ready in a sealed tray, reheats evenly.

Morning

Buttermilk Pancakes with Cherry Compote

Stacked buttermilk pancakes prepared to order and packaged with a warm-hold liner, accompanied by a compote of tart Michigan cherries and a small jug of pure maple syrup.

Pâtisserie

Stone Fruit and Almond Tart

A frangipane tart base topped with preserved plum and apricot from the region's orchard belt, glazed and individually boxed. A composed finish that holds its texture at altitude.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Freeland

Catering for your next departure from MBS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for MBS →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · Freeland

Freeland private jet catering

Freeland sits at the heart of Michigan's Great Lakes Bay Region, a stretch of the Lower Peninsula where agricultural tradition runs deep. The surrounding counties produce cherries, apples, and fresh-water fish that move from farm and lake to our preparation kitchen with the kind of speed that short supply chains allow. That proximity translates directly into the quality aboard your aircraft. The region's broader culinary character draws on Midwestern confidence — honest, ingredient-led cooking that rewards careful sourcing rather than elaborate technique. We reflect that sensibility in every order leaving for KMBS: clean flavours, considered composition, nothing superfluous.

Regional Catering Menu · Freeland

Inflight catering menu for Freeland

Michigan's inland lakes and the broader Great Lakes system yield whitefish and walleye that earn their place on any serious inflight menu. Paired with locally milled grains, foraged morels during their brief spring season, or preserved stone fruits from the region's orchard belt, these ingredients give Freeland aircraft catering a distinctly regional character that no generic provider can replicate. Beyond local produce, our kitchen maintains the full range of dietary and ceremonial requirements expected of a premium catering house — from allergen-controlled cold mains to Kosher-certified meals prepared with a minimum 24-hour lead time. Crew meals receive the same rigorous attention as the passenger cabin, because a well-fed crew is an operational necessity, not an afterthought.

Locally Sourced Catering

Rooted in Freeland

Business Aviation Catering · Freeland

Aircraft catering at MBS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MBS — every one verified, none generic.

Elevation

668 ft

204 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,439 m

8,002 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

43.53°N

84.08°W — handler routing confirmed at order.

05 / 232,439 m · 8,002 ftPrimary

14 / 321,950 m · 6,399 ftSecondary

Why it matters for your order. With a 2,439 m runway, Freeland handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Freeland

Frequently asked

Contact our team directly by phone or through the online order form. We respond within ten minutes during all hours — MBS operations are covered 24/7. A single point of contact will manage your order from confirmation through to ramp delivery.