Private Jet Catering at Douglas (DGL)

We respond to every catering request within ten minutes, twenty-four hours a day. For Douglas, as with all airports we serve, that confirmation comes from a dedicated point of contact who stays with your order through to delivery.

Douglas Municipal currently operates without a permanent fixed-base handler, so we coordinate delivery directly with your crew or ground arrangement on arrival. Simply provide ramp location and contact details at the time of order.

Yes. The Sulphur Springs Valley and the wider Tucson supply network give us access to regional beef, heirloom vegetables, and other Sonoran borderlands produce. Availability is seasonal; your contact will advise at the time of booking.

Crew meals are a standard part of our service. We build them to be practical — substantial, well-portioned, and packaged for ease of consumption in the cockpit — and they can be ordered alongside or independently of the passenger uplift.

Kosher menus can be arranged with a minimum of twenty-four hours' notice. All Kosher items are sourced from certified suppliers and sealed for verification prior to delivery.

The unlighted grass strip at Douglas is suitable for certain light aircraft in daylight VMC conditions. We note surface and lighting limitations when planning delivery logistics, so briefing us on your aircraft and schedule at the time of order helps us align timing correctly.

Our network covers the surrounding region without interruption — including Douglas Bisbee International sixteen kilometres away, Fort Huachuca / Sierra Vista, and Tucson further to the northwest. A single call to your point of contact is all it takes to redirect an order.