Private Jet Catering at Douglas Bisbee (DUG)

Contact us by phone or through the online order form. A single point of contact manages your request from confirmation through to ramp delivery, and you will receive an initial reply within ten minutes.

For standard menus, a few hours is usually sufficient. More complex or bespoke requests benefit from twelve hours or more. Kosher catering requires a minimum of twenty-four hours to maintain full certification compliance.

Douglas Bisbee does not have a single exclusive handler, so we coordinate delivery to whichever operator is managing your aircraft. Simply tell us your parking position or the handler's name at the time of order.

Yes. Crew meals are ordered and packaged separately from passenger catering, clearly labelled, and loaded in a way that keeps galley organisation straightforward for the flight crew.

Where quality and seasonality allow, we bring in produce, proteins, and specialty items from Douglas and Bisbee before extending further afield. We do not source locally as a marketing claim — only when the ingredient genuinely merits it.

Yes. If your routing continues to another airport — including Tucson or Fort Huachuca/Sierra Vista — we can coordinate sequential uplifts under a single order, adjusting quantities and timing for each leg.

We operate twenty-four hours a day, seven days a week, including public holidays. Departure times at first light or late evening are handled on the same terms as any other slot.