Private Jet Catering at Brookings (BKX)

We respond to every enquiry in under ten minutes, at any hour. For standard orders we ask for as much lead time as your schedule allows; last-minute requests are handled on a best-effort basis with honest guidance on what can be fulfilled to our quality standard.

We work handler-agnostically at Brookings. Simply confirm the handling company or parking stand when you place your order and we coordinate delivery access directly with them — no extra steps for your crew.

Yes. Our regional network draws on South Dakota and the surrounding corridor — including suppliers near Sioux Falls and Watertown — to incorporate grain-fed beef, glacial-lake fish, artisan dairy and seasonal produce where the brief and timing allow.

Certified kosher provisions are available with a minimum of 24 hours' notice, allowing us to source sealed, certified meals through our specialist supply partners and confirm cold-chain integrity before delivery.

Absolutely. Crew meals are quoted and packaged separately, clearly labelled, and timed to the same delivery. We treat the flight deck as its own brief within every order.

Our operation runs 24 hours a day. Breakfast hampers, pre-dawn departures, and late-night arrivals requiring re-provisioning are all handled through the same single point of contact — no shift changes, no handover gaps.

Every item is portioned, labelled with contents and any allergen information, and packed in airline-appropriate containers sized for standard galley compartments. Hot items are dispatched in insulated carriers calibrated to arrive within your departure window.