What is the minimum lead time for catering at AST?

For standard orders we ask for at least four hours' notice, which allows us to source fresh local produce and prepare galley-ready packaging. Kosher meals require a minimum of 24 hours to guarantee certified supply chain integrity.

Can you source fresh Pacific seafood for a same-day departure?

Yes, for morning or afternoon departures. Dungeness crab, Pacific oysters, and smoked salmon are available through our established coastal suppliers. We build the sourcing window into your order timeline at the point of confirmation.

Which handler should I nominate for delivery?

We deliver to whichever handler holds your aircraft at KAST. Simply confirm the handler name and stand or ramp position when you place your order and we coordinate all logistics directly with them.

Do you cater crew meals separately from passenger orders?

Yes. Crew meals are packaged, labelled, and loaded separately from the passenger cabin order. We apply the same sourcing standards to crew provisions — a well-fed flight crew is not an afterthought in our production process.

Can you service a flight that diverts or repositions from Portland or another nearby airport?

Our network covers the wider Pacific Northwest, including airports near the Columbia River corridor. If your routing changes and you need catering at a neighbouring airfield rather than AST, contact your dedicated point of contact and we will reroute the order accordingly.

How is catering packaged for galley storage on smaller jets?

Every order is packed in airline-standard galley containers sized to the aircraft category you specify. Cold items travel in insulated carriers with ice packs calibrated to your sector length; hot items are provided in ovenable trays with precise reheating instructions for your crew.

Private Aviation Catering

Private Jet Catering at Astoria (AST)

Q: How do I place a catering order for a flight out of Astoria Regional?

Contact our 24/7 operations desk by phone or through the online order form. Quote your tail number, departure time, and handler or stand details. We confirm within ten minutes and assign a single point of contact who manages your order through to delivery.

Astoria · United States · ICAO KAST

Altitude Dining delivers private jet catering to AST with the same precision expected at any major gateway — fresh provisions, galley-ready packaging, and a single point of contact available around the clock.

Request for AST View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Astoria

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Astoria

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Astoria

Crew meals at Astoria

Dedicated crew catering for departures from Astoria — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Astoria · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at AST — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

ASTORIA FLIGHT SERVICE

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Astoria

Astoria private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Astoria departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Columbia River Smoked Chinook

Cold-smoked Chinook salmon cured with coastal sea salt, dill, and a touch of aquavit. Served with crème fraîche, caperberries, and rye crisps. Packed chilled and ready to plate.

Cold main

Dungeness Crab with Meyer Lemon Aioli

Freshly picked Dungeness crab, chilled and portioned, with a house-made Meyer lemon and tarragon aioli. Served on a bed of shaved fennel and watercress.

Hot main

Braised Oregon Lamb Shoulder

Slow-braised lamb shoulder with roasted root vegetables, a rosemary and red wine reduction, and soft polenta. Packaged in an ovenable tray with a generous reheating window for long-sector comfort.

Hot main

Pacific Northwest Mushroom and Farro

Seasonal chanterelles and porcini from the Oregon coast range with pearled farro, aged Gruyère, and a herb oil. A considered vegetarian option that holds well at altitude.

Pâtisserie

Hazelnut and Willamette Valley Pear Tart

A short-crust tart filled with toasted Oregon hazelnut frangipane and poached local pear. Finished with a light honey glaze and served at cabin temperature.

Morning

Coastal Smoked Salmon Scramble

Free-range scrambled eggs with flaked smoked salmon, chive crème fraîche, and a side of toasted sourdough. Galley-reheatable within eight minutes — designed for early departures out of AST.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Astoria

Catering for your next departure from AST

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for AST →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · Astoria

Private jet catering in Astoria

Astoria sits where the Columbia River meets the Pacific, a working port town with a culinary identity shaped by cold-water seafood, small-scale agriculture, and proximity to some of the Pacific Northwest's most productive coastal waters. Dungeness crab, Chinook salmon, and razor clams are not tourist novelties here — they are daily commerce, landed close enough to the airport that a morning catch can be aboard your aircraft before midday. The broader region deepens that larder considerably. The Willamette Valley, reachable via Portland roughly a hundred kilometres to the south-east, supplies pinot noir, hazelnuts, and farmstead cheeses that travel well and carry genuine provenance. Oregon's coast range adds chanterelles and foraged greens in season — ingredients that give Astoria private jet catering a distinct, place-rooted character rather than the interchangeable luxury of hub airports.

Regional Catering Menu · Astoria

Fresh catering for Astoria flights

Our kitchen teams build KAST orders around the Columbia River estuary's defining proteins. Cold-smoked Chinook, house-cured with dill and sea salt, sits alongside chilled Dungeness crab with a Meyer lemon aioli — preparations that hold their integrity at altitude and require no last-minute galley work from your crew. Pacific oysters, sourced through established shellfish operations along Willapa Bay to the north, are packed on crushed ice and timed to your wheels-up. Land-side, the region's reputation for hazelnuts and soft-ripened cheeses translates into boards and composed starters that complement the seafood rather than competing with it. For longer sectors out of AST, we construct hot mains around braised Oregon lamb or roasted wild mushrooms with farro — dishes where the sourcing story is legible on the plate and the galley reheating window is forgiving.

Locally Sourced Catering

Rooted in Astoria

Business Aviation Catering · Astoria

Private jet catering at AST

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AST — every one verified, none generic.

Elevation

15 ft

5 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,766 m

5,794 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

46.16°N

123.88°W — handler routing confirmed at order.

08 / 261,766 m · 5,794 ftPrimary

14 / 321,362 m · 4,467 ftSecondary

Why it matters for your order. With a 1,766 m runway, Astoria handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Astoria

Frequently asked

Contact our 24/7 operations desk by phone or through the online order form. Quote your tail number, departure time, and handler or stand details. We confirm within ten minutes and assign a single point of contact who manages your order through to delivery.